Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, #beetroot_appe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
#Beetroot_appe is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. #Beetroot_appe is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook #beetroot_appe using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make #Beetroot_appe:
- Make ready 3 cups Leftover idli batter
- Take 1/2 cup beetroot grated
- Get 1 carrot grated
- Get 1 big onion
- Get 1/2 tsp grated ginger
- Get Handful coriander leaves
- Make ready 2-3 green chillies finely chopped
- Take 1 sprig curry leaves
- Make ready Oil as required
- Get to taste Pink Salt
Steps to make #Beetroot_appe:
- I made with d leftover idli batter. Pour the batter in a mixing bowl.
- Add d grated beetroot, carrot & ginger,green chillies,curry leaves,onion,coriander leaves & pink salt and mix well.
- Heat a appe mould on low flame,brush oil in each groove and pour d batter in each grooves & drizzle a little amount of oil in each holes. Cover with a steam releasing lid and let it cook for 5-7mins.
- Remove d lid and see d upper layer is dried then flip on to d other side (without lid) cook for 20-25 seconds
- Beetroot appe are ready to serve. Accompanied by coconut chutney or Ginger chutney or it goes well wdh sauce too. Enjoy this healthy Savory dish….within no time…wdh d leftover batter..
So that is going to wrap it up for this special food #beetroot_appe recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
