Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, tomato sevai. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tomato Sevai is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tomato Sevai is something that I’ve loved my entire life. They’re nice and they look fantastic.
Tomato sevai is my MIL's staple recipe. But she makes tomato idiyappam version. I think there is a difference between idiyappam and sevai.
To begin with this recipe, we have to prepare a few ingredients. You can cook tomato sevai using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Sevai:
- Get 2 cups Rice Noodles
- Prepare 2 Tbsp Oil
- Take 1/2 tsp Mustard seeds
- Get 1/2 tsp Bengal Gram Dal
- Get 1/2 tsp Urad Dal
- Make ready 1 Medium size Onion chopped
- Take 2 Tomatoes chopped
- Take 4 Green Chillies slit
- Prepare Curry leaves few
- Take Coriander leaves few
- Take 1/2 tsp Turmeric powder
- Get Salt-as per your taste
- Make ready Water-as required
Thakkali sevai recipe with detailed step by step photo and video recipe. tomato sevai has been very much a staple food of south India especially in any good south Indian tamilnadu hotels. Tomato sevai is a delicious and easily digestible breakfast recipe. Add tomato followed by turmeric powder and salt and mix well. Allow the tomatoes to cook until they are tender and mushy.
Steps to make Tomato Sevai:
- For Rice Noodles/Santhagai,check the recipe link - https://cookpad.com/in/recipes/13095826-rice-noodles-string-hopperssanthagai?invite_token=H8RHGayJN1K3NQqEzn9eMNmX&shared_at=1594986456
- Place a saute pan in the stove. Switch on the flame. Add oil.
- Once the oil gets heat add mustard seeds, bengal gram dal and urad dal. Fry it.
- Add Onions,curry leaves and green chillies. Saute till onions becomes translucent.
- Then add tomatoes, turmeric powder and little salt. Mix well and add some water. Cover and cook till tomatoes becomes mushy.
- Add the rice noodles/ santhagai. Keep tha flame low and mix well. Check for salt. Add if needed.
- Garnish with coriander leaves. Now it's ready to serve.
- Serve with peanut chutney or green coconut chutney or red coconut chutney.
- For Peanut Chutney, click on the link 👉 https://cookpad.com/in/recipes/13494238-peanut-chutney%F0%9F%A5%9C?invite_token=fM1gjEpFrQ3dsiC2T37SA28k&shared_at=1598325859
- For Green Coconut Chutney, click on the link 👉 https://cookpad.com/in/recipes/13068350-green-coconut-chutney?invite_token=VA6Vwi9fvMdZy2E9L57QNXtu&shared_at=1598326167
- For Red Coconut Chutney, click on the link 👉 https://cookpad.com/in/recipes/13067652-red-coconut-chutney?invite_token=4bCNvtvVseseHrApxTdvTVjW&shared_at=1598326210
Sevai tomato upma (tomato bath) is a brightly colored and healthy version that consists mainly of I always store sevai (vermicelli) packets in my kitchen so that I can make upma quickly when. Tomato Sevai is one of those dishes which is seen in almost every South Indian home at the time of breakfast. The only reason why many love to prepare this recipe is because it is easy to prepare. Onion rings and tomato sevai idiyaapam with coconut milk. Potato with tomato Sevai makes for a light, filling and quick-fix breakfast meal.
So that’s going to wrap it up for this exceptional food tomato sevai recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
