Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vanilla fig balsamic glazed pork. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Keywords: Balsamic Pork, Fig Balsamic Roasted Pork Tenderloin, Pork Tenderloin recipes. Fig butter and balsamic create a tangy glaze for the otherwise simple pork tenderloin. Pork tenderloin remains one of the quickest and easiest recipes To make the fig butter, soak the figs in orange juice first, and then boil them with the addition of a little balsamic.
Vanilla fig balsamic glazed pork is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vanilla fig balsamic glazed pork is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have vanilla fig balsamic glazed pork using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla fig balsamic glazed pork:
- Make ready 4 pork chops (or chicken)
- Get 1 cup chicken stock
- Make ready 1/3 cup vanilla fig balsamic vinegar
- Take 1 tbsp fresh thyme, chopped
- Take 1 rosemary, chopped
- Take 1 orange zest
- Prepare 1 small sliced onion
- Get 4 garlic cloves, chopped
- Take 1 tbsp honey
- Make ready 3 tbsp olive oil
- Get 3 tbsp unsalted butter
- Take salt and pepper
This sticky, slightly fruity, sweet and savory Balsamic Fig Glazed Chicken is easy to prepare and downright delicious! Rub pork with sauce and bake in the oven. Warm up fig sauce on the stove top and serve alongside a holiday ham. These balsamic glazed pork tenderloins take just minutes to prepare.
Instructions to make Vanilla fig balsamic glazed pork:
- In a large skillet over medium-high heat, add 2 tablespoons of oil and 1 tablespoon of butter. Salt and pepper both sides of meat, add to skillet, cook to golden brown, set aside on a platter and cover with foil.
- Add remaining oil and 1 tablespoon of butter to skillet. Add onion, garlic, thyme, and rosemary. Saute for about 6 minutes.
- Add chicken stock, vinegar, honey, and orange zest. Cook until the sauce has reduced by half. Turn off heat, add last remaining tablespoon of butter, shake until melted, add meat to pan and coat to glaze. Serve with a spoonfull or two of sauce and onions over top. Pair with some wild brown rice and asparagus for an extra healthy and tasty meal.
The balsamic vinegar reduction and some fresh or dried rosemary give these tenderloins Use a good quality balsamic vinegar in this recipe. Serve the pork tenderloins with potatoes or a rice dish, along with steamed broccoli or a salad. A sweet and spicy balsamic baked pork tenderloin with caramelized figs, perfect for a healthy low fat, low carb dinner for entertaining or family meals. On the baked pork tenderloin I used Bonne Maman's Fig Preserves because I love the luscious sweet flavour and the satisfying crackle of the seeds. This balsamic pork tenderloin supper includes everything you need for a filling, healthy meal.
So that’s going to wrap it up with this special food vanilla fig balsamic glazed pork recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
