Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fig and mortadella sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fig and Mortadella Sandwich is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Fig and Mortadella Sandwich is something that I have loved my entire life. They’re fine and they look fantastic.
Assemble the sandwich by placing the cheese on the first slice of bread. Add the mortadella, making sure to fold it into ribbons over the cheese. The Best Mortadella Sandwich Recipes on Yummly
To get started with this particular recipe, we have to prepare a few components. You can cook fig and mortadella sandwich using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fig and Mortadella Sandwich:
- Prepare 4 slices 100% whole wheat bread
- Make ready 4 teaspoons reduced-fat creamy butter
- Get 2 figs, sliced
- Make ready 6 pcs Beef mortadella
- Get 4 tbsp parmesan cheese, grated
- Get 4 tbsp mozzarella cheese, cut in mini bits
- Take to taste Salt and pepper
Place a thin layer of the fig spread on the inside of both halves. Mortadella (Italian pronunciation: [mortaˈdɛlla]) is a large Italian sausage or luncheon meat (salume [saˈluːme]) made of finely hashed or ground heat-cured pork. This fried mortadella sandwich, made with just bread, fried mortadella, and a shmear of grainy mustard, is an elevated version of This fried mortadella sandwich is essentially a grown-up riff on that fried bologna sandwich that likely made a frequent appearance in your after-school snack attacks. Anya Fernald is cofounder and CEO of the Belcampo Meat Co., the world's largest sustainable meat company.
Steps to make Fig and Mortadella Sandwich:
- In a pan, saute the mortadella slices.
- In the same pan, saute the fig slices and turn them gently.
- Apply butter on the bread slices
- Spread Parmesan cheese and mozzarella cheese
- Place the fried mortadella slices on the bread and top it with fig slices. Season with some salt and pepper..Now place another slice of buttered bread on the bread with all the toppings
- Heat a pan with enough butter and toast the Sandwich on both the sides, until the cheese starts melting and oozing and the bread crust turns brown and crispy.
Inspired by the Italian peasant cuisine known as cucina povera, Fernald's new collection of recipes, Home Cooked, is as simple, hearty and delicious as it gets, featuring rich soups. This isn't your ordinary fried bologna sandwich. Fry up authentic Italian mortadella with onions and peppers, layer it in a hoagie roll, and top with cheese, fried potatoes, and fried View image. Fried Mortadella Sandwich. this link is to an external site that may or may not meet accessibility guidelines. Sandwich of the Week: Mortadella Focaccia Sandwich.
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