Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apple & black cherry crumble. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Apple & Black Cherry Crumble is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Apple & Black Cherry Crumble is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook apple & black cherry crumble using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple & Black Cherry Crumble:
- Make ready 4 Bramley cooking apples
- Prepare 1 tin black cherry dessert topping
- Get 1 tin raspberries
- Take 40 g brown sugar
- Take Crumble Topping
- Prepare 80 g ground almonds
- Prepare 60 g gf flour
- Take 100 g brown sugar
- Get 60 g df marg
- Prepare 1/4 tsp cinnamon
- Prepare Pinch salt
Steps to make Apple & Black Cherry Crumble:
- Pee and core the apples, then chop into chunks. Put the apples in a bowl and mix well with the 40g of sugar. Tip into a baking dish.
- Add in the tinned fruit toppings.
- In a separate mixing bowl, use your fingers to rub the marg into the dry topping ingredients. Then sprinkle the topping on your fruit.
- Bake at 185 C for a good 45 mins. Serve with custard for a proper comfort food treat.
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