Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fig and mustard chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fig and mustard chutney is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fig and mustard chutney is something which I have loved my entire life. They are nice and they look wonderful.
Once you've slowly simmered this fig and apple chutney, it has a world of uses in your kitchen. Stir in the figs, apple, apple juice, brown sugar, vinegar, ginger, Dijon, mustard seeds, cinnamon stick and cloves. Bring to a boil, reduce the heat to low, and simmer until the fruit has cooked down but still.
To get started with this particular recipe, we must first prepare a few components. You can cook fig and mustard chutney using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fig and mustard chutney:
- Make ready 3 figs
- Prepare 3 tbsp brown sugar
- Make ready 1/2 tbsp+ 1 tsp apple cider vinegar
- Make ready 1/2 tbsp+ 1 tsp yellow mustard powder
- Get 1 tsp yellow mustard seeds
- Take 11/2 tbsp water
- Make ready 1/2 tbsp lemon juice
- Prepare 1/2 tsp black pepper powder
- Take to taste Salt
The spices are toasted first and then lightly crushed to release their full essence. The recipe for this quick fig chutney comes together in less than forty minutes. Apple fig chutney is a tangy condiment made from fresh apples, fresh figs, and savory spices. This cooks easily on the stove and can be water bath This recipe is based off of Marisa McClellan's Apple Pear Chutney recipe in her book Food in Jars, shown below.
Steps to make Fig and mustard chutney:
- Wash and roughly chop figs.
- Grind them with water to a paste.
- Mix together brown sugar and apple cider vinegar.
- Put this sugar and vinegar mix Cooksnap and a thick bottomed vessel and cook till sugar melts. Switch off flame. Now add the pureed figs. Then add mustard powder and mustard seeds. Mix well.
- Switch on the flame, add salt, sugar, pepper and lemon juice. Cook for 5 minutes.
- Once done let it cool and pour in a glass bottle and keep in the fridge. This can be stored upto 10 to 15 days. Enjoy! :)
I changed it up a bit since I had fresh. Discover a Delicious Fig and Apple Chutney Recipe with Fresh figs, apples, sugar, cider vinegar (or raspberry), cinnamon (or allspice) Espelette pepper, Salt and pepper CLICK HERE to learn more. This sweet Fresh Fig Chutney with raisins and apples is the perfect accompaniment for white meat, cheese platters and charcuterie boards. I know Fig Chutney sounds a little bit like Christmas, but I eat this sweet and sour chutney all year round, using fresh figs if they are in season or frozen ones if. Manchego and Fresh Fig Chutney for CrostiniFood.com.
So that is going to wrap it up for this special food fig and mustard chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
