Tomato Chat
Tomato Chat

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tomato chat. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nhớ cho lần đăng nhập sau. ×. ×. Tomato chat is very tasty and easy to make street chat. Ingredients: Tomatoes Puri/puffed rice sweet chutney green chutney grated carrot chopped onion chopped coriander leaves salt to taste.

Tomato Chat is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tomato Chat is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato chat using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato Chat:
  1. Prepare 3-4 Tomatoes
  2. Get 1 cup pudina
  3. Prepare 1 cup Coriander leave
  4. Get 3 Green chillies
  5. Take 1 inch Ginger
  6. Get 5-6 Garlic claves
  7. Make ready 2 Onions
  8. Get 1 tsp Jeera/Cumin seeds
  9. Take 2 tsp Cumin coriander powder
  10. Get 2 tsp Salt
  11. Make ready 1 small cup Kajur/imli chutney
  12. Make ready 2 tsp Red chilli powder
  13. Make ready 1 cup Sev
  14. Make ready 1 cup kajur
  15. Get 1/2 Tamarind
  16. Get 1 cup Jaggery

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Steps to make Tomato Chat:
  1. Take a mixture grinder add pudina leaves, coriander leaves, 1tsp salt, green chilli,Cumin seeds, ginger garlic paste, grind it into a fine paste & after that add lemon juice, mix it well. Take a pan add soaked kajur & turmieder paste boil it & in that add cumin coriander powder, salt, red chilli powder, jaggery boil it & make a chutney.
  2. Next step make a round slice of tomato and apply pudina chutney & kajur chutney.
  3. Next step after applying both chutney sprinkle salt, red chilli powder, cumin, coriander powder, chopped onion, coriander leaves, sev or mixtures of namken. Serve it immediately.

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