Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, bajra masala roti (sindhi dish dhodha). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bajra Masala Roti (Sindhi Dish Dhodha) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Bajra Masala Roti (Sindhi Dish Dhodha) is something that I’ve loved my entire life. They are fine and they look fantastic.
Hi Friends presenting you Bajre ki Roti Recipe. This roti is very healthy and tastes best with Gujarati Sabzis like Sev Tameta Nu Shaak, Ringan Bharta. upon the demographics and its features. one such hugely popular healthy roti recipe is bajra roti or pearl millet roti known for its health benefits. Bajra Roti Recipe - How To Make Thin Bajra Roti - Gluten Free Weight Loss Roti
To get started with this particular recipe, we have to prepare a few ingredients. You can have bajra masala roti (sindhi dish dhodha) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bajra Masala Roti (Sindhi Dish Dhodha):
- Get 1 big bowl bajra flour
- Take 1 medium sized onion
- Make ready 1 medium sized tomato
- Take 1 small potato (optional)
- Take 1 small radish(optional)
- Make ready 1 small slice of raw mango (optional)
- Prepare Handful coriander leaves
- Prepare Handful palak
- Make ready 1 spoon methi
- Get As per taste Green chillies
- Prepare As per taste Salt
- Take Pinch red chilli powder
- Prepare 4-5 spoon Oil
- Prepare As required Butter for topping
- Take Above mentioned veggies & green leaves quantity per your choice
Juar Jo Dodo is a Sindhi style rustic bread made with sorghum or Jowar flour. It's an easy dish to make and you can serve this for breakfast with just pickle. We use fresh coriander and green chilies to spice up this roti. Fresh green garlic is the highlight of this paratha.the fragrance of fresh green garlic.
Instructions to make Bajra Masala Roti (Sindhi Dish Dhodha):
- In a big bowl add bajra flour and mix with all veggies and masala, add little oil/ghee/butter as per your choice.
- Now do not mix water at one shot. Take small masala at one corner in same bowl and mix little water.
- Heat tawa, Make a ball. Apply little water on your hand and gently tap by using your palm.
- Apply oil on tawa. And keep this flat thick roti on tawa. And again tap with your fingers. Take a knife and give small cuts in between.
- Pour 2-3 drop of oils in the corner so that it should come out easily. Flip & roast from other side also.
- Serve with butter on top of bajra roti & green chutney, curd & papad. Super tasty and super healty meal. Enjoy!!!!
Bajra & Ragi Masala Rotti - it's a gluten-free rotti made with bajra, ragi and spices. A nutritious and filling recipe,served with plain yogurt and pickle. Rotti is a popular breakfast recipe from Karnataka which is made with rice flour called akki rotti. This recipe is an adaptation of akki rotti but made with. Thepla or masala roti/paratha come people call it used to be one of regular lunch box during our school days and something of which we never get bore no matter how frequently it's made.
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