Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, bottle gourd soup with rosemary flavour. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bottle Gourd Soup with Rosemary Flavour is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Bottle Gourd Soup with Rosemary Flavour is something that I’ve loved my whole life.
Bottle gourd soup recipe with step by step photos. A creamy and yummy lauki soup recipe. this one's a spanish recipe for making bottle gourd soup. Usually in Spain they make this soup with zucchini/courgettes. but my friend one day made this soup with bottle gourd and the result was an.
To get started with this recipe, we must first prepare a few ingredients. You can have bottle gourd soup with rosemary flavour using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bottle Gourd Soup with Rosemary Flavour:
- Take 2 cups bottle gourd, roughly chopped
- Get handful rosemary
- Prepare 1 tsp. butter
- Prepare 1 tsp. olive oil
- Make ready 1 onion, roughly chopped
- Get 2-3 garlic cloves
- Make ready 1/2 " ginger
- Make ready 1-2 green chilies
- Take 1 tsp. tomato paste
- Take to taste salt
- Get 1/4 tsp. turmeric powder
- Take 1/2 tsp. coriander powder
- Make ready 1/2 tsp. cumin powder
- Take any garnish of your choice
As it combines awesomely with dal and spices, it is used frequently in Indian cooking too, both. This wonderful soup has a nice flavor of a bottle gourd, and it is surprisingly easy to make. Also, adding moong dal in the bottle gourd soup increase the protein content. Bottle gourd, botanically a part of Lagenaria siceraria is a vine and a member of the In China where it is known as Opo it is popularly used in stir fries and soups or stuffed and steamed.
Steps to make Bottle Gourd Soup with Rosemary Flavour:
- Heat oil and butter in a pan. Saute the onion, ginger, garlic and green chilies till translucent.
- Add the chopped bottle gourd, rosemary, tomato and all the dry spices. Saute for 2-3 minutes.
- Add 2 cups water and pressure cook for 2-3 whistles. Keep aside to cool and then blend into a smooth puree.
- While serving, heat through and garnish as per your choice. Enjoy just as it is or with soup sticks / bread croutons for a light comfort meal.
Bottle gourd soup, how to make bottle gourd soup or lauki soup with moong dal in a pressure cooker. Healthy, quick and easy Indian soup recipe. We loved the soup and I am planning to try a variation with carrot and tomatoes to add a bit more depth to the flavours. Bottle gourd soup, how to make bottle gourd soup or lauki soup with moong dal in a pressure cooker. Bottle Gourd Soup Recipe, Easy Indian Soups - Edible Garden.
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