Fruit Traiffle
Fruit Traiffle

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, fruit traiffle. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

University of Illinois Nutrition & Wellness Educator, Mary Liz Wright, demonstrates how to make a fruit trifle. This Triple Berry Trifle recipe is easy to make and so delicious! It's a light, no bake dessert with layers of angel food cake, pudding and fresh berries.

Fruit Traiffle is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Fruit Traiffle is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook fruit traiffle using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fruit Traiffle:
  1. Prepare 3 cups Milk
  2. Get 4 tbs Sugar
  3. Get 2 tbs custard powder
  4. Prepare 1 packet Red jelly
  5. Make ready 1 packet green jelly
  6. Make ready 125 grm vanilla cake
  7. Prepare Fruits (apple, banana, strawberry)
  8. Take 1/2 cup whipped cream

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Instructions to make Fruit Traiffle:
  1. Dissolve all jellies separately in 1 cup of water,cook an - the set till firm.cut into cubes ya shape and keep aside,
  2. Method for Custard - Boil 3 cup milk, add 4 tbsp sugar and 2 tbsp vanilla custard powder, cook till thickens, remove from heat and keep aside
  3. Cake Set serving dish sprinkle with fruit syrup, spread with fruit (banana,apple and strawberry)
  4. Pour custard, whipped cream then jelly cubes, then custard, refrigerate till chilled. Decorate with jelly

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So that’s going to wrap this up for this special food fruit traiffle recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!