Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, taters and green beans. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
I will show you how to sear a steak off on cast iron skillet and finish off in the oven. I will also show you how to make some delicious green beans out of. Checking out my green bean plants and my potatoes.
Taters and Green Beans is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Taters and Green Beans is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have taters and green beans using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taters and Green Beans:
- Take fresh green beans
- Take potatoes
- Make ready to taste bacon pieces
- Make ready 1 small onion
- Take salt
- Prepare pepper
- Get garlic powder
- Prepare 1 stick butter
- Get chicken broth
Note that you aren't using a whole. I make my tater tot casserole with ground beef, sour cream, mushroom soup, cheese, and green beans. We picked our first picking of green beans and did what any good Cajun guy would do we cooked them down with tooo many onions and some garden fresh taters. Here is the link: Watch the short video of how we make this wonderful dish and tell me what yall think.
Steps to make Taters and Green Beans:
- Fill a 13 by 9 pan with cubed potatoes, fresh green beans, chopped onion.
- Put in as many bacon pieces as you like. Salt, pepper and garlic powder over mixture.
- Cut up the stick of butter and put it on top. Pour chicken broth until vegetables are almost covered.
- Bake at 400 degrees for 90 minutes.
Made from canned beans, they are a cinch to make and are a great side dish for potlucks and family meals. Start by placing the green beans in boiling water for a couple of minutes. Drain well and quickly Always plunge your green beans into ice cold water after the boiling as this stops the cooking The whole family just loves fried taters. I mean really who the heck doesn't? Green beans go into just about any kind of salad, soup, or casserole.
So that is going to wrap it up for this special food taters and green beans recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
