Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, red hot & spicy condiment. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Red Hot & Spicy Condiment is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Red Hot & Spicy Condiment is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook red hot & spicy condiment using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Red Hot & Spicy Condiment:
- Get 1 cup Cooking oil
- Make ready 1/3 cup Garlic (Blended)
- Take 1 cup Big red indian onion (Blended)
- Get 1 cup Dry red chilli (Blended)
- Make ready 1 tsp Sugar
- Make ready 3 tsp Fine salt
- Get 1 tsp Stock powder
- Get 1/2 cup Warm water
- Get Optional filling
- Take 1 cup Fried anchovies
- Make ready 500 grams Chicken (Cut into 6) - Marinated with 1 TSP salt & 1 TSP tumeric powder then deep fried
- Take 1 can Sardine (Weight around 400gm) With 1/2 TSP salt
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Instructions to make Red Hot & Spicy Condiment:
- Heat up cooking oil in a pan. Simmer all ingredients start with onion and garlic. Once the onion and garlic caramelised, stir in blended dry red chilli & let simmer until some oil comes seen. Follows by the rest of the ingredients and let them simmer again until some oil come seen
- Use one of the optional filling to add into the condiment. Make sure anchovies and chicken are fried before adding them into the condiment
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