Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bottle gourd tikki. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Karela Tikkis, Bitter Gourd Tikki Recipe recipe - How to make Karela Tikkis, Bitter Gourd Tikki Heat a non-stick tava (griddle) and grease it using ¼ tsp of oil. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate regions around the world.
Bottle Gourd tikki is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Bottle Gourd tikki is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bottle gourd tikki using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bottle Gourd tikki:
- Take 1 bowl bottle gaurd paste
- Prepare 1 boil potato mashed it
- Take to taste Salt
- Prepare 1/2 tsp Cumin powder
- Make ready 1/2 tsp black pepper powder
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp amchur powder
- Get as required Some chopped coriander
- Make ready 5-6 spoon Bread crums
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tsp ginger garlic paste
- Prepare 1 tsp chopped green chilli
- Prepare 1/2 tsp kasuri methi powder
- Get as needed Semolina seeds for coating tikki
- Prepare as required Oil for frying
Learn how to prepare this edible gourd. It has a variety of uses and provides several health benefits too. Due to its sodium content it is Like cranberries, bottle gourd or lauki supports the kidneys and the urinary system of our body by. Bottle gourd or lauki is a very nutritious and easy to digest vegetable.
Instructions to make Bottle Gourd tikki:
- First cut the bottle gaurd in to pieces and grind it in the mixture jar the squzee the bottle gard paste and remove the juice from it.
- Then take a bottle gaurd paste in bowl add all other ingredients in it and mix it well.
- Then take some batter in hand make a round shape tikki or you can give any shape of your choice.In these way ready all the tikki and coat it in the semolina seeds.
- On other hand take a pan on gas add oil in it heat it well on high flame then put 2 to 3 tikki in oil and dip fry it and serve it with chutney.
But many parents do not use how to use it to make baby food. Find bottle gourd stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Aloo tikki or potato patties are popular snack, traditionally when any snack is served with yogurt and chutney it is known as chaat. This is very popular with road side vendors.
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