Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, roasted bell pepper sauce for pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roasted bell pepper sauce for pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Roasted bell pepper sauce for pasta is something which I have loved my whole life.
Vibrant red bell pepper pasta sauce, made with roasted red bell peppers, garlic, onion, sage, anchovies, tomato paste, red wine, paprika, Parmesan. I originally made the sauce to go with pici pasta, a hand-rolled, fat spaghetti-like shape that is a little like a marriage between bucatini and. A calming cooking video of pasta with a roasted bell pepper sauce.
To begin with this particular recipe, we must prepare a few components. You can cook roasted bell pepper sauce for pasta using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Roasted bell pepper sauce for pasta:
- Take 3-4 bell peppers, red and yellow
- Get 6-8 roma tomatoes
- Make ready 1 head or bulb of roasted garlic
- Prepare 1 medium yellow onion
- Make ready 1 cup whipping cream(heavy cream)
- Get Salt
- Get Pepper
- Take Olive oil
- Prepare Basil, fresh or dry
- Take pasta, fresh or dry
Serve this marvelous sauce warm or cold over your favorite pasta. A superhealthy roasted pepper pasta sauce recipe that's versatile and tasty. Cut the peppers and the onions into chunks. Add the roasted red bell peppers, garlic cloves, jalapenos to a blender (I used my Vitamix) along with the remaining ingredients and puree until completely I'm coming out with another roasted red pepper pasta sauce soon!
Steps to make Roasted bell pepper sauce for pasta:
- Cut the roma tomatoes into quarters, cut the onion into large pieces and place them into a baking dish, drizzle them with olive oil and sprinkle with sea salt, black pepper, and basil.
- Bake in a 400F oven for about 35 minutes. Take out and let cool.
- Blacken the bell peppers under the broiler then place in an air tight container for 5-10 minutes to make it easy to peel them.
- Peel and seed the peppers and cut them into 1 inch pieces.
- Place the bell peppers, onion, tomatoes, and garlic into a food processor or blender and pulse until not quite smooth (small rustic chunks are what you are looking for).
- Pour into a sauce pan over medium-low heat and let simmer 10-15 minutes.
- Add the cream and adjust the salt and pepper to taste.
- Let the sauce simmer, stirring frequently while you boil your pasta.
- Once the pasta is done, drain it and fold it into the sauce.
- Serve as a side or as a main with salad and garlic bread
- Optional- add some tail on shrimp to the sauce while its simmering to make a tasty main dish.
I'll try to keep in mind and have a tomato free version depending on what I create! Learn how to make Roasted Red Bell Pepper Sauce. This roasted bell pepper sauce is a new favorite at home. Apart from making soup and pasta, you can make a delicious sauce with roasted bell pepper. To make roasted bell pepper sauce you need very few ingredients and less time.
So that’s going to wrap this up for this special food roasted bell pepper sauce for pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
