Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, karela bitter gourd kabab. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
BITTER MELON SMOOTHIE JUICE DIABETES Karela Bitter Gourd कड़वा तरबूज करेले के फ़ायदे Karele ki Sabzi Bhuna Karela Bitter Gourd Recipe in Urdu Hindi - RKK Ye hai meri karele ki sabzi ki recipe khati meethi aur theeki super yummy! Bharwa karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine.
Karela bitter gourd kabab is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Karela bitter gourd kabab is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook karela bitter gourd kabab using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Karela bitter gourd kabab:
- Make ready 1 kg bitter gourd
- Get 2 tbsp ginger garlic paste
- Prepare to taste Salt and red chilli powder
- Get 1/2 tsp turmeric powder
- Take 2 tsp cumin seeds
- Prepare 1 tsp dry mango powder
- Make ready 1 onion finely chopped
- Get 2 green chilli
- Take 1/2 cup besan/ gram flour
- Prepare As needed Oil
Did you know that bitter gourd or karela is not a really vegetable but a fruit? Here are some crucial benefits of drinking bitter gourd juice. Also known as Karela, Bitter melon. Momordica charantia is a tropical and subtropical vine of the family Cucurbitaceae, widely grown for edible fruit, which is among the most bitter of all vegetables.
Instructions to make Karela bitter gourd kabab:
- First peel all the bitter gourd.Now take it's peel and add 1tsp salt and leave it for 1/2 hour.
- Now wash it's peel in any stainer and squeeze it's whole water.after that take any mixing bowl add all dry ingredients. Add few drops of water make a dough.
- Now pour some oil on plam and apply on the dough Otherwise it will be sticky. Now divide dough into equal parts and shape them like tikki or kabab.
- After that take any flat or grill pan sprinkle 1 TSP oil and put kabab on grill pan cook them. turn it occasionally add 1tsp oil if needed.cook them until screams golden brown and crispy.
- Your kabab is ready to serve.
English names for the plant and its fruit include bitter melon or bitter gourd. Karela, also known as bitter gourd and bitter melon, is a popular ingredient in many Asian countries. In India, it is often made into a dish called khatta meetha karela, where the bitter gourd is cooked with several ingredients, including cumin, chilies, ginger, coriander, and turmeric. This will help reduce the bitter taste. Bharwan karela, or stuffed bitter gourd, is a vegetable dish with a lot of health benefits.
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