Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pan-seared chicken breast. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan-seared Chicken Breast is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pan-seared Chicken Breast is something that I have loved my entire life.
Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning! Easy pan-seared chicken breasts is one of my favorite ways to make chicken. You pan fry chicken right in the skillet.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan-seared chicken breast using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan-seared Chicken Breast:
- Take 1 packages Boneless Chicken Breast or Thighs
- Prepare 1 small onion
- Make ready 1 EVOO (extra virgin olive oil)
- Make ready 1 each Green, red, & yellow Bell Peppers
- Make ready 1 salt & pepper to taste
A straightforward chicken recipe with an emphasis on technique: achieving a perfect sear in the ideal pan (stainless steel in this case) while producing those coveted brown bits provides the foundation for an amazing pan sauce. Who says you have to marinate meat in seasoning for hours to achieve great flavor? Pan searing is a great cooking method for getting flavorful meat dishes. Pan-seared chicken breast is quick, easy, and delicious.
Instructions to make Pan-seared Chicken Breast:
- preheat skillet to medium heat. Then add EVOO.
- After cleaning & preparing meat, season with sea salt & black pepper. You can use Lawry's seasoned salt as well. You may also add a dash of herbs like Parsley or cilantro.
- By now, if you moved quickly with seasoning, your skillet should be ready. Place chicken in pan. Brown on both sides. Turn down heat (just a lil) add sliced peppers and onions. Cover & let simmer until done.
- This will be great with rice!
With just a few steps and a couple of ingredients, you are ready for dinner in no time! In a nutshell, pan-searing a chicken breast comes down to just a few steps. You don't need a recipe, just a little. Pan seared chicken breast is hands-down one of my favorite easy chicken recipes! It's quick, simple, and oh-so flavorful.
So that’s going to wrap this up for this special food pan-seared chicken breast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
