Butternut Squash
Butternut Squash

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, butternut squash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Butternut Squash is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Butternut Squash is something that I’ve loved my entire life. They’re nice and they look wonderful.

Learn the easiest way to prep and cook butternut squash and enjoy two easy recipes using this popular winter squash. *SUBSCRIBE for new episodes every week. Butternut squash is one of our favorite fall staples. Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor.

To get started with this particular recipe, we must prepare a few components. You can have butternut squash using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash:
  1. Prepare 1 medium (2.5 lb) butternut squash, peeled
  2. Get 1 tbsp olive oil
  3. Prepare 1/2 tsp salt
  4. Take 1/4 tsp pepper
  5. Get 2 cloves garlic, chopped
  6. Make ready 3 tbsp parmesan cheese, grated
  7. Make ready 1 tsp fresh sage, minced
  8. Get 1/2 tsp lemon zest, grated

Butternut squash is one of the most common varieties of winter squash. Contrary to the name, winter squash is grown in the summer and. Butternut squash protects the skin, promotes eye health, reduces chronic disease, improves Butternut squash is beloved around the world, not only for its versatility as a food item, but also for. Soups, casseroles, and stews–all made with sweet and golden butternut squash.

Steps to make Butternut Squash:
  1. preheat oven to 450 F - coat baking sheet with non-stick spray
  2. cut squash in half, length wise. Remove seeds
  3. cut neck width wise to 1/2 inch slices
  4. cut bottom length wise to 1/2 inch wedges
  5. Toss squash with oil, salt, and pepper to coat evenly, spread on pan
  6. Roast 15 minutes, flip squash, add garlic on top
  7. Roast 8-10 more minutes (until you begin to see light gold spots), add parmesan on top
  8. Roast 2-3 minutes more, sprinkle with sage and lemon zest - .

You'll love how it tastes in muffins, pies, risottos, and pasta dishes, too. Butternut squash is one of the most popular winter squash vegetables. Butternuts grow on an annual, long trailing vines. This variety of squash is widely cultivated under warmer climates of South. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial!

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