Garlic Pepper Beef & Mushroom
Garlic Pepper Beef & Mushroom

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic pepper beef & mushroom. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Pepper Beef & Mushroom is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Garlic Pepper Beef & Mushroom is something which I’ve loved my whole life. They are nice and they look wonderful.

Garlic Pepper Beef is served throughout the Philippines in a restaurant chain known as "Jollibees." There is nothing unique about the steak itself, but the special taste of the dish can be attributed to the. Garlic Pepper Beef is a copycat recipe from Jollibee made with tender beef pieces drenched in a good amount of gravy sauce infused with garlic. This recipe is a home made version of the popular garlic pepper beef or sometime called garlic pepper steak from Jollibee.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic pepper beef & mushroom using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Pepper Beef & Mushroom:
  1. Make ready 1/4 kg thinly sliced beef
  2. Take 1/4 cup mushrooms
  3. Make ready 1 tbsp chopped garlic
  4. Take 1/2 tbsp worcestershire sauce
  5. Prepare 1/2 tbsp soy sauce
  6. Take 1/2 tsp baking soda
  7. Take 1/2 tbsp flour
  8. Take 1/2 tsp garlic powder
  9. Get 1/2 tsp black ground pepper
  10. Take 1 tbsp butter
  11. Make ready 1 tbsp oil
  12. Get 1/4 cup water
  13. Take Salt
  14. Get (You may adjust ingredients according to your liking)

Photo credit: Maggy Keet from Three Many Cooks. Black pepper is a go-to seasoning in countless recipes, but it takes center stage in tonight's beef Crisp bok choy and bell pepper help round out the stir-fry, served over a bed of garlic-seasoned rice. When the garlic is cool, squeeze the cloves from their skins into a bowl; add the herbs. Using a fork, mash the garlic with the herbs and butter.

Instructions to make Garlic Pepper Beef & Mushroom:
  1. Marinate the beef in soy sauce, worcestershire, salt, pepper, baking soda, flour, garlic powder for at least 15 mins.
  2. In a pan over medium heat, saute garlic in oil for 1 min. Then add the marinated beef. Mix well and cook for about 5 mins.
  3. Add the mushrooms, butter and water. Mix well. Cook for another 5 minutes or until beef is tender.
  4. Serve and enjoy! šŸ™‚

Spoon the garlic butter onto a sheet of plastic wrap. We use the combination of black pepper, garlic and butter a lot in Blue Ginger. This pungent, garlicky sauce owes its being to a famous crab and chile dish from Singapore. Beef - Although Black Pepper Beef is usually prepared with thin strips of beef, I like using cubes of Garlic - Garlic is the main aromatic in this stir-fry, and together with the black pepper and beef, it. Provides Database solutions for small scale company.

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