Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, parwal pointed gourd ki sabji. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Aloo Parval Fry Recipe-Parwal Aloo ki Sukhi Sabzi-Pointed gourd Sabzi-Quick and Easy Parval Recipe. परवल की मसालेदार सुखी सब्ज़ी बनाये नये तरीके से-Parwal Ki Sabzi-Parwal Masala Fry Recipe In Hindi. Check out my video Bharwan Parwal Ki Sabzi (Stuffed Pointed Gourd Vegetable) and prepare this delicious pointed gourd vegetable the Punjabi way. If you like the recipe, please comment, like and share the video and also subscribe to our channel.
Parwal Pointed Gourd ki Sabji is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Parwal Pointed Gourd ki Sabji is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook parwal pointed gourd ki sabji using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Parwal Pointed Gourd ki Sabji:
- Prepare 250 gm parval
- Make ready 1 cup tomato puree
- Take 1 tsp ghee
- Make ready 1 tsp Jeera/cumin seeds
- Get 1 green chilli chopped
- Make ready 1 tsp chopped adrak(ginger)
- Get To taste salt
- Make ready 1/2 tsp Lal mirchi(red chilli powder)
- Make ready 1/4 tsp haldi(Turmeric) powder
- Get 1 tsp dhania(coriander) powder
- Prepare 2 tsp lemon juice
It goes well with chapati, paratha or with rice. A tangy, dry sabzi recipe of parwal/pointed gourd and aloo/potatoes made Punjabi style and a recipe video as well. Buy parwal that are bright, glossy and immature as these have small, soft seeds which will enhance the palatability of this dish. Parwal ki sabzi is ready to serve.
Instructions to make Parwal Pointed Gourd ki Sabji:
- First wash and cut parwal in small pieces.
- Then heat a cooker. Add ghee, jeera, adrak, green chilli, stir it.
- Add tomato puree and all spices.
- Add parwal and mix them.add some water.
- Cover the lid. whistle it (about2)
- Now check. parwal sabji is ready.add lemon juice and serve with roti or parantha.
If not serving it right away then keep it covered, so it stays warm till the time of serving. Remove the both pointed ends (head and tail part), discard them. Then slice them. making aloo parwal ki sabzi. Then peel the skin of the parwal. You can even lightly scrape of the skin.
So that is going to wrap this up for this special food parwal pointed gourd ki sabji recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
