Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bell pepper chaat stuffing. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that. For these mouthwatering Stuffed bell peppers, I decided to make them into rings, which makes it easier and quicker to make.
Bell pepper Chaat Stuffing is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Bell pepper Chaat Stuffing is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have bell pepper chaat stuffing using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bell pepper Chaat Stuffing:
- Make ready 3 large, green, bellpeppers
- Prepare 3 medium sized onions
- Get 2 medium, boiled potatoes
- Prepare 1 cup boiled chhole (big size)
- Get 1/3 cup carrot, grated
- Get 1/2 inch ginger
- Prepare 2 green chillies, chopped
- Prepare 1 lemon
- Prepare As per taste Salt
- Get 2 tbsp cooking oil
- Make ready 1 tsp coriander powder
- Prepare 1 tbsp pizza seasonings
- Take 1 tsp Kashmiri chilli powder
- Prepare 2 tsp chaat masala
- Get 1/2 tsp cumin powder
Stuffed Bell Peppers are a fun way just to do that. Use peppers in place of high calorie wraps that have very little nutritional value. Bell peppers stuffed with hashbrowns, ground beef, green beans, and cheese. My apartment-mate and I invented this recipe while drinking beer and 'reminiscing' about elementary-school cafeteria food.
Steps to make Bell pepper Chaat Stuffing:
- Cut three capsicum (green bell papers) into halves and rub 1/4 tsp salt. After 30 minutes with with kitchen towel. Chop onion lengthwise. Chop chilli and grate carrot and ginger. Extract the lemon juice.
- Fry the chopped and boiled potatoes. Add salt, cumin powder and pizza seasoning and fry 1 minute on medium flame. Keep asids.
- Fry boiled chhole with 1tsp oil. Add coriander powder, chilli powder and chhat masala. Fry for 3 minutes. Keep aside.
- Shallow fry the chopped bell papers with 2 tsp oil, covering the wok, till soft, on low flame. Set aside.
- Heat rest of the oil and fry chopped onion and green chilli with a pinch of salt. Half cook the onions.
- Assemble to make stuffings for Bell peppers - Mix fried potatoes, chhole, onions, 3 tbsp grated carrot and lemon juice. Fill the cavities of bell pepper. Serve and relish. - Thanks
When we got around to trying it out, we were pleasantly surprised. This page contains stuffed bell pepper recipes. I am looking for a delicious stuffed bell pepper recipe, a little different from all the rest. Halved Stuffed Peppers: The traditional whole peppers have a large cavity to fill, which means that it takes a long time for the filling to heat through. Rice, beef and tomatoes in bell peppers, topped with cheese.
So that is going to wrap it up for this exceptional food bell pepper chaat stuffing recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
