Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, poosanikai mor kuzhambu/ ash gourd buttermilk curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry is something which I have loved my whole life. They’re fine and they look fantastic.
Mor Kozhambu is a traditional buttermilk based curry of south India. It uses less oil and chilli. This gives a soothing feeling after eating and suits well This is prepared with slight variation in north India and they call it as Khadi.
To get started with this recipe, we have to first prepare a few components. You can have poosanikai mor kuzhambu/ ash gourd buttermilk curry using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry:
- Get 1/4 kg Ash Gourd/Poosanikai cut into small pieces
- Prepare 1/2 cup grated coconut
- Prepare 1 tsp Toor dal
- Get 1 1/2 tsp Coriander seeds
- Get 1/2 tsp Cumin seeds
- Take 4 Garlic pods
- Get 5 Dry Red Chillies broken
- Make ready 1/2 tsp Rice
- Take 10 Shallots roughly chopped
- Prepare 1 Medium size Onion chopped
- Take Curry leaves few
- Get Coriander leaves few
- Get 2 tsp Coconut Oil
- Get 1/2 tsp Mustard seeds
- Make ready 1/2 tsp Turmeric powder
- Get Buttermilk-as required
- Take Salt-as per your taste
- Prepare Water-as required
So, I don't make mor kuzhambu often as its too "yogurty" for me to handle. Yogurt in kurma, biryani and things like that is fine but I still haven't made friends with Mor Kuzhambu. Moru Curry or Mor curry is also called as puliserry and is the seasoned yogurt and coconut curry. It can be made in a jiffy.
Instructions to make Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry:
- Place a pan in the stove. Switch on the flame. Add Ash Gourd pieces and some water for it to cook. Cover and cook for 15mins until it becomes transparent.
- In a mixie,add grated coconut, shallots, coriander seeds, cumin seeds,toor dal, rice, red chillies and garlic. Grind to form a smooth paste by adding some water.
- Place another curry pan in the stove. Switch on the flame. Add oil.
- Once the oil gets heat, add mustard seeds(you can also add 1 dry red chilli for extra spicy). Once it gets spluttered, add onions and curry leaves. Saute until onions become translucent.
- Then add the cooked ash gourd. Mix well.
- Then add the ground paste, turmeric powder,salt and buttermilk as required for curry. Half cover the currypan with a lid and cook for 15 mins in medium low flame.
- Add coriander leaves. Mix it and transfer to a bowl.
- Now it's ready to serve with hot rice and dosa.
Brinjal fry, potato fry, raw banana fry, ivy gourd curry are some of the side dishes which goes well with mor kulambu. Mor Kuzhambu is a scrumptious butter milk curry recipe, popular in Kerala. It is actually buttermilk curry seasoned with cumin seeds, coriander seeds, turmeric powder and mustard seeds. I love mor kuzhambu very much, it is perfect for a lazy day to make as it can be done in a jiffy, yet delicious! Usually poosanikkai (ash gourd) , chow chow or vadai can be added to mor kuzhambu for perfect taste.
So that’s going to wrap this up with this special food poosanikai mor kuzhambu/ ash gourd buttermilk curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
