Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, korean spicy rice cake (tteokbokki). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Korean spicy rice cake (tteokbokki) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Korean spicy rice cake (tteokbokki) is something which I have loved my entire life.
Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean. This spicy rice cake dish is enormously popular as a street food and also often enjoyed at home.
To begin with this recipe, we have to prepare a few ingredients. You can have korean spicy rice cake (tteokbokki) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean spicy rice cake (tteokbokki):
- Prepare 7 dried sardines heads and guts removed
- Prepare 1 sheet dried kelp 5inchx5inch
- Take 4 cups water
- Get 1 pound Korean rice cakes
- Take 1/3 cup red pepper paste
- Prepare 1 tablespoon red pepper flakes
- Make ready 1 tablespoon sugar
- Make ready 3 green onions sliced into 2 inch long pieces
The stock base is made from powdered dashi stock (rather than homemade dashi), so you can make it in minutes. Korean street food is famous for flavor and this spicy tteokbokki doesn't disappoint: Chewy garaetteok (rice cakes) are cooked in chile paste and soy sauce. The rice cakes are chewy and tender. It looks super spicy and, originally, it is!
Instructions to make Korean spicy rice cake (tteokbokki):
- Boil the kelp, sardines (heads and guts removes) in water for 15 minutes to make a stock.
- Mix the red pepper paste, red pepper flakes and sugar in a bowl.
- Remove the sardines and kelp from the boiling water.
- Add the rice cakes, green onions and red pepper mixture to the stock.
- Cook on medium heat/high heat until the stock boils off and the sauce becomes shiny.
But you can control the amount of chile paste. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Tteokbokki is a popular Korean snack made up of chewy rice cakes and soft fish cakes in a spicy sweet chili sauce. It's easy to make and extremely Tteokbokki (pronounced duck-bo-kee) is one of my absolute favorite Korean dishes. Sometimes you'll see it spelled ddeokbokki, topokki, or dukboki.
So that’s going to wrap this up with this exceptional food korean spicy rice cake (tteokbokki) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
