Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ivy gourd and chick pea dry curry:. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chickpeas and ivy guords are a rich source of protein. Ivy gourd is a most common vegetable in South India. It gives relief for those who having the constipation problem.
Ivy gourd and chick pea Dry curry: is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Ivy gourd and chick pea Dry curry: is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook ivy gourd and chick pea dry curry: using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ivy gourd and chick pea Dry curry::
- Make ready 1/4-1/2 kg -Ivy gourd (chopped)
- Prepare 1 cup - Black Chick pea (cooked)
- Prepare Salt
- Make ready 1/2 tsp -Jaggery (optional)
- Take For Masala:
- Make ready 1 small cup - Fresh grated coconut
- Make ready 1tsp- Coriander seeds
- Prepare 1/2tsp- Cumin
- Make ready 1 tsp -Urad dal
- Take 1/2 tsp -Methi/ fenugreek seed
- Get 3-4 - Dry red chillies
- Make ready For Seasoning:
- Get 1-2 table spoon -Coconut oil
- Make ready 1 tsp - Mustard
- Get 1 spring -Curry leaves
Well known as Ivy gourd it has numerous health benefits and is commonly used in south indian cuisine. Dondakaya curry or Ivygourd or tindora curry - A semi dry curry that goes well with roti or plain rice. Kundru (Ivy Gourd) is a tropical vegetable from the family of "pumpkins". It's available in many parts of the world including India, China Since Kundru, has a high water content, it's very mild in flavor hence it's easier to make it into curries, dry vegetables OR fritters.
Instructions to make Ivy gourd and chick pea Dry curry::
- For dry masala: -Heat little oil, fry methi seeds until it is light brown, add remaining ingredients, coriander, cumin, urad dal, red chillies, and fry nicely. - - -Take one mixer jar, put roasted masala, make a powder, and add coconut into it and whip couple of times to get dry coarse powder.
- For subzi: - -Take one kadai, put coconut oil, when it is hot, splutter mustard seeds, add curry leaves,add ground masala and fry for a while. - - -Now add cooked chickpea and ivy gourd mix well, check for the salt and adjust.
- Cook this until it becomes like a mass and veggies are coated well with the masala. - - -Serve this as a side dish with hot rice.
Dondakaya Pappula Podi ~ Ivy gourd With Spiced Chickpea Powder. As curry powder already contains salt be careful when sprinkling the extra salt. Or else the curry would become too salty. Cover and leave the curry on med-low flame for some time until the ivy gourds change color and appear to be cooked. Dry roast the grated coconut in a small pan till it turns golden brown and grind it to a fine powder/paste.
So that is going to wrap this up with this special food ivy gourd and chick pea dry curry: recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
