Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, burnt garlic dal shorba. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Burnt Garlic Dal Shorba is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Burnt Garlic Dal Shorba is something which I have loved my whole life.
Add the cooked lentils and water as needed to achieve a soup-like consistency. Wash and rinse the mung dal. The first package I bought was artificially colored - I washed it repeatedly until the water was quite clear, so check your package before Heat the oil in a saucepan and add the onion, sauteing until it becomes translucent.
To begin with this recipe, we have to prepare a few components. You can have burnt garlic dal shorba using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Burnt Garlic Dal Shorba:
- Prepare 1/2 cup Moong dhuli Dal
- Make ready to taste Salt
- Take 1/4 tsp Turmeric powder
- Prepare 1/4 tsp cumin seeds
- Get 2 pinches black pepper powder
- Prepare 1 tbs ghee
- Make ready 2 pinches Cumin seeds powder
- Take 2-3 garlic pods(minced)
- Get 1/2 Lemon juice
Here is an easy dal shorba soup recipe. Dal Shorba recipe: I recently had a Dal Shorba at Underground Indian in Dallas. It was so delicous I had to find the recipe. Add butter to the boiling shorba and mix it nicely.
Steps to make Burnt Garlic Dal Shorba:
- Put dal after washing in a cooker with 2 cups of water along with turmeric powder and salt.
- Once the pressure is released from the cooker take out dal and blend it once it’s cooled down.
- Heat ghee in a pan. - Add cumin seeds - Add minced garlic and let it be brown
- Then Add cumin powder and blk pepper powder - Add daal water and Bring to a boil on medium heat, for 5-10 mins.
- Add water if you want thin consistency but Shorba has usually thick consistency.
- Add lemon juice once you pour in serving cup or bowl.
- Garnish with coriander leaves and fresh cumin powder or a pinch ch of red chilli powder as per liking - Should be served very hot…
The shorba is ready and transfer into a soup plate. Heat the oil in a pan and fry the onions for a few seconds. Add the crushed garlic, chile and curry powders. Fry again for a few seconds. Dal Shorba tastes amazing when served hot with kebabs and bread sticks!
So that’s going to wrap it up with this special food burnt garlic dal shorba recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
