Chicken Breast with Tumeric (Kurkuma) and Dill
Chicken Breast with Tumeric (Kurkuma) and Dill

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken breast with tumeric (kurkuma) and dill. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Breast with Tumeric (Kurkuma) and Dill is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Breast with Tumeric (Kurkuma) and Dill is something which I have loved my entire life. They’re fine and they look wonderful.

Eggplant and Zucchini Pasta With Feta and Dill. A curcuma (ou açafrão da terra) é uma raiz da família do gengibre e é conhecida pelas suas propriedades anti-inflamatórias. É muito utilizada no caril e. Along with turmeric, which gives these chicken breasts their golden hue, these chicken breasts are covered in cumin, smoked paprika, garlic powder, black pepper, sea salt, cayenne, cinnamon, and ground ginger.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken breast with tumeric (kurkuma) and dill using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast with Tumeric (Kurkuma) and Dill:
  1. Get 250 grams Chicken breast
  2. Prepare 1 Turmeric (Kurkuma)
  3. Get 1 Dried dill
  4. Get 1 Olive oil
  5. Prepare 5 potatos
  6. Make ready 5 grams butter
  7. Take 1 Lettuce Lollo Rosso
  8. Take 1 Tomato

Heat a skillet over medium high heat and cook the chicken. Honey Turmeric Chicken - sticky, savory and sweet honey chicken marinated with turmeric and cooked on skillet. This honey turmeric chicken is a great recipe to introduce you to turmeric. Separate the skin from chicken flesh using your index finger, moving it back and forth.

Instructions to make Chicken Breast with Tumeric (Kurkuma) and Dill:
  1. Cut the chicken breasts into cubes and salt it
  2. Add spice and mix thoroughly : Tumeric (Kurkuma) and dried dill.
  3. Onto pan give few olive oil and heat up
  4. Fry mixed chicken breast about 10 minutes
  5. Meanwhile make your favorite potato's side order
  6. Plate decorate with sliced tomato and lettuce.
  7. Add all onto plate and give butter onto potatos.
  8. Enjoy your meal

Do not remove the skin completely, just make a pocket. Chicken Breast Recipes made easy without compromising on flavour! Baked, grilled, seared, crumbed, stuffed or smothered in delicious sauces! Chicken breast has never been so juicy! This is where two chicken breast recipes merge into one to become one unforgettable delicious dish.

So that’s going to wrap it up for this special food chicken breast with tumeric (kurkuma) and dill recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!