Bottle Gourd sabji
Bottle Gourd sabji

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bottle gourd sabji. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lauki sabzi is a very tasty Indian curry based vegetable recipe prepared with bottle gourd and a mix of spices. It is very easy to make as well as healthy. Making bottle gourd curry(Lauki ki sabzi) in very easy way #happycookingtoyou #ramzanrecipe

Bottle Gourd sabji is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Bottle Gourd sabji is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have bottle gourd sabji using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bottle Gourd sabji:
  1. Make ready 300 gm bottle gourd
  2. Prepare 100 gm besan / chickpea flour
  3. Get as required Salt
  4. Prepare 3 tbsp oil
  5. Make ready 1/2 tsp mustard seeds
  6. Prepare 1 tsp cumin seeds
  7. Get 1 tsp turmeric
  8. Take 1 pinch asafoetida
  9. Get 4-5 curry leaves
  10. Prepare 2 tsp red chili powder
  11. Take 3 tbsp garam masala
  12. Take as required Salt

This lauki sabzi is very easy, simple and made with minimal ingredients and it goes well. Lauki Sabzi Recipe is an easy, delicious healthy Indian recipe served as a side dish. This recipe tastes great along with Phulkas. Scrap the outer skin of the lauki (bottle gourd), wash, and cut it into half.

Instructions to make Bottle Gourd sabji:
  1. Peel and chop the bottle gourd. Make tempering in pan with mustard seeds, cumin seeds, turmeric, asafoetida and curry leaves in oil. Put bottle gourd in pan and mix well.
  2. Cover with lid and cook for 10 minutes. Add the spices, mix well and cook for 5 minutes.
  3. Add besan, mix thoroughly and cover with lid. Cook for 5 minutes and switch off the flame. Bottle gourd sabji is ready to serve with chapati.

Be the first to review "Bottle Gourd (Louki)" Cancel reply. Lauki sabzi recipe - home style dry vegetable made from bottle gourd. This is made with very minimal spices still it tastes delicious. There are some vegetables that never make it to our favourites' list. Most gourds, especially the bitter gourd for obvious reasons, and also the bottle gourd for.

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