Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted bell pepper soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Roasted red peppers are pureed with cannellini beans, sauteed onions, and garlic in this chicken broth-based soup. Reviews for: Photos of Roasted Red Bell Pepper Soup. My Roasted Red Bell Pepper soup recipe is the perfect solution for cold weather blues!
Roasted Bell Pepper soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Roasted Bell Pepper soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted bell pepper soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Bell Pepper soup:
- Get 2 green or yellow or red bell peppers
- Make ready 1 tbsp olive oil
- Make ready 4-5 chopped shallots
- Prepare 2 garlic cloves, minced
- Make ready 1 tbsp oregano
- Make ready 2 cups vegetable broth
- Prepare 1 tbsp vinegar
- Take as required fresh basil (optional)
Roasted bell peppers are seasoned with olive oil, garlic, oregano, and crushed red peppers. Roasting really brings out their unique flavor. Look at these gorgeous, colorful peppers! They are as flavorful as they are pretty.
Steps to make Roasted Bell Pepper soup:
- Grease peppers with little oil with your hand - Char peppers over gas flame until blackened on all sides.
- Peel, deseed and slice peppers. - Heat oil in a pan over medium heat. - Add shallots, garlic and saute for 5-7 minutes.
- Add vegetable broth and slices of roasted pepper. Simmer uncovered until peppers are very soft, about 10 minutes.
- Now puree soup in blender until smooth. - Add vinegar - Reheat the soup, and adjust the consistency by adding more broth if needed.
- Season to taste with salt and pepper. - Pour soup into bowls. - Garnish with thick cream
- This thick soup can be served with jeera rice or paranthas too.
Plus, they are so easy to make. Made with roasted bell peppers, tomatoes, onions and garlic, this chilled red pepper soup just bursts with bright summer flavor. How to make Chilled red pepper soup. Begin by tossing all of the vegetables with olive oil and salt on a foil-lined baking sheet. This recipe of a roasted red bell pepper soup is a winner in more ways than one.
So that’s going to wrap it up for this exceptional food roasted bell pepper soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
