Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried rice.. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried rice. is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fried rice. is something which I have loved my entire life.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried rice. using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice.:
- Take 1/2 de-seeded red chilli (optional)
- Get 2 sachets of long grain rice
- Get 1 cup of cooked meat (Beef/Chicken/Pork)
- Prepare 2 eggs (Beaten)
- Take 2 tsp Sesame oil
- Prepare 2 tbsp Dark soy sauce
- Take 2 tbsp light soy sauce
- Prepare 1 bunch Spring onion
- Take 2/3 cup peas
- Get 1 tbsp groundnut oil
These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Quick and Easy Pork Fried Rice is a speedy one-dish meal the whole family will love.
Steps to make Fried rice.:
- Cook rice for 10 minutes in simmering water. Drain and leave to cool until at room temperature or fridge temperature.
- In a warm wok, add the groundnut oil and when hot, coat the wok. Add the beaten eggs and let them form an omelette. Flip and when cooked take it out of the wok and shred it.
- Add half the sesame oil to the wok and let it warm up. When hot add the chilli, peas, spring onion (sliced) and cook in the oil for a minute.
- Add the cold rice, egg and meat and toss to mix together for a couple minutes to toast the rice slightly.
- Add the remaining sesame oil and the dark and light soy sauce. Cook until sauce is mixed in and the rice is very hot and serve.
The pork is very tender and we love the sweet and sour flavor of the sauce. Dry edamame works just as well as frozen. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". This Fried Rice recipe is a classic side for all your favourite Chinese dishes!
So that is going to wrap this up for this exceptional food fried rice. recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
