Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crusted chicken breast and potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
With this recipe for Potato Chip Crusted Chicken Breasts, they've moved from lunch to dinner, and are putting everyday chicken breasts at the center stage of crunchy flavor. And with just three ingredients, this is one of the easiest dinners you're going to make all year. Heat a large nonstick skillet over medium high While chicken cooks, combine chopped tomatoes with basil in a small bowl.
Crusted Chicken breast and potatoes is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crusted Chicken breast and potatoes is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook crusted chicken breast and potatoes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crusted Chicken breast and potatoes:
- Take Main
- Get 2 potatoes diced up into bite size
- Prepare 1/2 small diced up onion
- Get 2 can Cream of Chicken soup
- Make ready 1 cup Frenchs fried onions
- Take 1 Shredded Cheese any kind
- Make ready 2 or 4 Chicken breast
- Make ready Seasoning
- Make ready 1 Season All Salt
- Prepare 1 Red Pepper
- Make ready 1 Mustard
- Make ready 1 McCormicks Montreal Chicken season
Note: If you dont like sweet potatoes, omit and double up on regular potatoes. Trust me, it was so good, you probably wont even notice them. The cut side of the breast is the side that gets the best crust because it is flat. So this is the side we want to press extra parmesan on!
Steps to make Crusted Chicken breast and potatoes:
- Thaw 2-4 chicken breast and cover them with mustard. Sprinkle McCormick seasoning over and take crushed French fried onions and coat over the top of chicken. Lightly place in the center of 9 by 13 casserole dish.
- In a 9 by 13 casserole dish dice up potatoes and onion then spread them around the dish. Sprinkle Seasoned Salt and Red Pepper over the potatoes and onions.
- Next pre heat oven to 375°F. Pour the 2 cans of Cream of Chicken soup over the potatoes only.
- Place in the center of oven and cook for 45 min to 1 hour or until the thickest chicken is at 180°F.
- Once cooked remove and sprinkle shredded cheese over the whole dish. Enjoy
Potato crusted chicken with Parmesan: tender chicken breast pieces with crispy potato and Parmesan coating. Grate the potatoes on the large side of a box grater. Grate them directly onto a clean kitchen towel. All you have to do now is to form a bundle with the kitchen towel and squeeze the. Heat a large nonstick skillet over medium high Press the breasts firmly into the cheese.
So that’s going to wrap it up with this special food crusted chicken breast and potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
