Shirasu Rice Bowl (Shirasu-don)
Shirasu Rice Bowl (Shirasu-don)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, shirasu rice bowl (shirasu-don). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Shirasu Rice Bowl (Shirasu-don) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Shirasu Rice Bowl (Shirasu-don) is something that I have loved my whole life.

Mix the soy sauce and mirin to make the sauce. Slice the shiso leaf into very thin strips. Enoshima-don] ("don" refers to rice bowl dishes) is a.

To begin with this particular recipe, we must prepare a few ingredients. You can have shirasu rice bowl (shirasu-don) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shirasu Rice Bowl (Shirasu-don):
  1. Take 1 serving cooked rice
  2. Get 1 handful Kama-age Shirasu, or boiled shirasu/baby sardines
  3. Take 1 leaf Shiso, also called Perilla or Ooba
  4. Get 2 teaspoons sesame seeds
  5. Make ready 1 teaspoon soy sauce
  6. Make ready 1/2 teaspoon mirin

For shirasu don, fresh and raw shirasu is simply placed on top of a bed of rice in a bowl. Shirasu fish refers to small whitefish, specifically boiled young katakuchi-iwashi (Japanese anchovy), ma-iwashi (Japanese sardine) and urume-iwashi (round herring). Dried shirasu is called "chirimen" because it resembles the chirimen crepe fabric made by a. shirasu don. Top the rice bowls with a heap of shirasu.

Steps to make Shirasu Rice Bowl (Shirasu-don):
  1. Mix the soy sauce and mirin to make the sauce. Slice the shiso leaf into very thin strips.
  2. Fill your rice bowl with a serving of hot rice and top it with plenty of shirasu.
  3. Pore over the sauce and garnish with the sliced shiso leaf and sesame seeds.
  4. This is also great with minced myoga ginger and/or grated ginger.

Garnish with egg yolk and grated ginger. Kama-age shirasu (boiled, not dried, shirasu) come in various grades of saltiness, so adjust how much sauce you use if needed. His "top secret" sauce will make the best shirasu don you've had yet! Fill your rice bowl with a serving of hot rice and top it with plenty of shirasu. Trova immagini stock HD a tema Shirasu Don Whitebait Rice Bowl Raw e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

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