Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinese fried rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.
Chinese Fried Rice is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chinese Fried Rice is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chinese fried rice using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese Fried Rice:
- Take 2 plates of cooked rice
- Prepare 125 grams shrimps (cleaned)
- Prepare 125 grams chicken meats (chopped into small portions)
- Take 3 tbsp butter
- Make ready 1 cup peas
- Make ready 4 eggs (whisked)
- Take 5 small red chillies (blended)
- Get 5 shallots (blended)
Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout.
Steps to make Chinese Fried Rice:
- Using a wok, in a med-heat, melts down the butter.
- Next, put in the blended chillies and shallots paste into the butter. Cook until it lets out a beautiful scent, or in other words, until it turns slighly golden or darker than it original colour. Make sure to not overcook it as it is easily burnt.
- Put in the shrimps and chickens, and keep on cooking until they are fully cooked.
- Then, put in the peas and cook for 10 seconds, and later on put in the rice. Mix them well.
- Pour in the whisked eggs into the rice, and cook for another 20 seconds, or until the eggs is half/fully cooked, depends on what you like. But i prefer it to be half cook, so that the rice is a little wet and moist.
- Serve hot.
Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Chinese Egg Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Chinese Fried Rice Yummy Indian Kitchen. This restaurant-style Chinese Fried Rice recipe is the best ever!
So that is going to wrap this up for this special food chinese fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
