Bitter Gourd with Potatoes
Bitter Gourd with Potatoes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bitter gourd with potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In this recipe the bitter gourd is fried with potatoes and it taste yummy. By frying the bitterness of the bitter gourd disappears. A dry curry style bitter gourd recipe - Curried Bitter Gourd with Potatoes.

Bitter Gourd with Potatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Bitter Gourd with Potatoes is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook bitter gourd with potatoes using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bitter Gourd with Potatoes:
  1. Get 1/2 kg bitter gourd cut into pieces
  2. Prepare 2 big potatoes peeled and cut into slices
  3. Prepare As needed oil
  4. Get 2 tsp cream
  5. Take to taste salt and red chilli powder
  6. Get 1/2 tsp Turmeric powder
  7. Take 2 tsp dry mango powder
  8. Get 3 onion sliced

However making kids eat Bitter Gourd is not a joke. So if you combine with sweet potato, the bitterness is comparatively suppressed. Bittergourd Recipes- Bitter gourd is one of the most underrated vegetables across the globe. Owing to its sharp bitter flavour, it ranks very low on the popularity charts.

Instructions to make Bitter Gourd with Potatoes:
  1. In a kadhai heat oil for frying.
  2. Deep fry bitter gourd and keep aside.
  3. Now fry potatoes till golden colour.
  4. In a kadhai add oil and onion. Cook it for five minutes. Then add bitter gourd and potatoes. Mix well.
  5. Now add all spices and cream, mix well.
  6. Cook it for ten minutes at medium. Then add dry mango powder and mix it.
  7. Cook for two minutes and turn off the flame.
  8. Sabzi is ready to serve.
  9. Serve hot with chapati.

Cooking with bitter gourd is not for the faint-hearted. Watch how Simi makes this delicious dish of potatoes and bitter gourds. It took me thirty odd years to finally appreciate and enjoy this vegetable. And I'm hoping to show you how you can prepare a simple but very tasty bitter gourd dish. Bitter Gourd Potato Bhujia کریلا آلو بھجیا - This quick and easy Bitter Gourd and Potato Bhujia has a distinct taste and texture.

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