Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sardine “puttanesca” #mycookbook. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A variation on the original recipe using canned or bottled sardines. The sardines give that extra umami flavor and add to the protien content of the dish. It has more flavor with less salt than anchovies.
Sardine “Puttanesca” #mycookbook is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sardine “Puttanesca” #mycookbook is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook sardine “puttanesca” #mycookbook using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sardine “Puttanesca” #mycookbook:
- Prepare Spaghetti or Linguine 75g pp
- Get Tin sardines pp chopped up
- Make ready Tin chopped tomatoes
- Prepare Onion, diced finely
- Get 2 cloves Garlic, crushed
- Make ready Teaspoon capers
- Prepare A few black olives crumbled
- Prepare 1 chilli, sliced
- Take Black pepper
- Get Lemon to serve
Pantry Puttanesca with Sardines (and pasta, of course). Recette Pâtes puttanesca aux sardines : découvrez les ingrédients, ustensiles et étapes de préparation. Our best puttanesca pasta recipe, with salt-packed capers, whole anchovies, and plenty of coarsely chopped olives. Rumor has it that pasta puttanesca-literally "whore's pasta"-was a quick and easy.
Instructions to make Sardine “Puttanesca” #mycookbook:
- Cool pasta according to packet instructions
- Sauté onion until soft
- Add all other ingredients and bring to a simmer. Cool until pasta done.
- Drain pasta and toss into sauce.
- Season and serve with a squeeze of lemon.
Our Puttanesca sauce has a strong and intense flavour from black olives and capers. Made in small batches from a traditional Italian recipe. This is a great puttanesca sauce!!! Took a break from the usual Sunday gravy and made this.loved It is not supposed to be tomatoey and sweet like marinara. Puttanesca should be bitter and spicy.
So that is going to wrap this up for this special food sardine “puttanesca” #mycookbook recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
