Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ridge gourd ki sabji. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This is ridge gourd gravy for chapati or rice but north Indian recipe. The recipe was shared by my friend Sangeeta, it is so very simple recipe wise. You can do this ahead and the sabji will be ready easily.
Ridge gourd ki sabji is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Ridge gourd ki sabji is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have ridge gourd ki sabji using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ridge gourd ki sabji:
- Get 1 chopped onion
- Get 1 chopped tomato
- Prepare 2 chopped green chilli
- Prepare As per taste Salt
- Prepare 1/4 tbs turmeric powder
- Get 1 tbsp Green coriander leaves
- Take 1/4 tbsp red chilli powder
- Prepare 2 chopped ridge gourd
Here I am with a vegan recipe for you. Along with Toor dal and Ridge Gourd, our Indian Spices adds more flavor. Ridge Gourd Masala (Turai Ki Sabji) is a quick, easy to make Subji. Learn here how to make this subji with video & step by step instructions.
Instructions to make Ridge gourd ki sabji:
- Heat oil in pan, add onions and cook it for 2 minutes.
- Now add chopped green chilli and tomatoes in it and cook for two minutes then add all spices(salt, turmeric powder,red chilli and coriander powder).
- Cook for 5 minutes then add chopped ridge gourd in it.
- Cook it well by adding little amount of water and by cover the kadai it in between.
- After 15-20 minutes sabji is ready to serve with chappati.
I started to explore varieties of ridge gourd recipes (Ridge gourd in English, Turai/Luffa/Torai in Hindi, Peerkangai in Tamil, Beerakaya in Telugu, Hirekai in Kannada, Peechinga in Malayalam, Ghiya Tori in Urdu ) in my kitchen. In north India ridge gourd curry is called Turai ki sabji and in Andhra we call it Beerakaya kura. Traditionally ridge gourd curry uses onion, tomato and Simple basic ingredients which are easily available at home, goes into making this sabji. Its a perfect week night meal, and the curry comes. Once in a while i make ridge gourd curry at home as a side dish for chapati/ roti.
So that’s going to wrap this up for this exceptional food ridge gourd ki sabji recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
