Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cajun seafood pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cajun Seafood Pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cajun Seafood Pasta is something which I’ve loved my entire life.
Reviews for: Photos of Cajun Seafood Pasta. Easy Cheesy Cajun Seafood PastaCountry Mouse City Spouse. Cajun Shrimp Pasta with a spicy and rich cream sauce.
To get started with this recipe, we must first prepare a few ingredients. You can cook cajun seafood pasta using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cajun Seafood Pasta:
- Prepare 1 (12 oz) package small-medium cooked peeled tail off shrimp
- Take 1 (12 oz) package cooked cleaned peeled crawfish tails
- Prepare 1/2 package (8 oz) imitation crab meat
- Prepare 1 (16 oz) package cooked scallops (optional)
- Prepare 1/2 stick butter
- Get 1 TBS minced garlic
- Take 1/2 cup chopped green onion
- Make ready 2 TBS creole seasoning
- Make ready 1 TBS paprika
- Prepare 1/2 cup dry white wine
- Make ready 1 cup heavy cream
- Get 1 cup grated Parmesan
- Prepare 1 cup shredded cheese
- Prepare 1 (12 oz) package Angel Hair pasta
Today's seafood pasta has a new twist. Cajun influences mix things up from the normal Alfredo pasta to add excitement to your dinner. See more ideas about Cooking recipes, Recipes, Cajun pasta. More seafood pasta recipes at Chatelaine.com!
Instructions to make Cajun Seafood Pasta:
- In a large pot of salted boiling water, cook pasta according to package directions.
- In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
- Add shrimp, crawfish, and scallops stirring until heated.
- Add creole seasoning and paprika and stir until combined.
- Add white wine and heavy cream, stir and let simmer until thickened (5 minutes).
- Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
- Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).
Add clams, mussels, clam juice, tomatoes and reserved roasted garlic. Cajun Seafood Pasta, recipe, Cook pasta in a large pot of boiling salted water until al dente. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly. These Seafood Recipes were collected and compiled from Cajun Families located around New Iberia, Louisiana, in the Heart of Cajun Country.
So that is going to wrap this up for this exceptional food cajun seafood pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
