Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple upside down podapitha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Apple upside down podapitha is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Apple upside down podapitha is something which I have loved my whole life.
See great recipes for Apple upside down podapitha, Baked podapitha too! Did you mean: poda pitha ? A delicious dessert that looks soo good, no other decoration is needed and this makes it perfect for any occasion or family gatherings.
To begin with this particular recipe, we must first prepare a few components. You can have apple upside down podapitha using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Apple upside down podapitha:
- Get For podapitha :
- Take 3 cups idli batter (with previously added salt)
- Take 3 tsp butter
- Get 1/2-3/4 cup powder sugar
- Make ready 2-3 tsp fresh cream
- Get 2 tsp custard powder
- Prepare 2 tsp milk powder
- Prepare 1/2 tsp essence (I used butterscotch essence)
- Make ready 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Make ready For caramelization:
- Make ready 1 big size apple sliced
- Get 2 tsp butter
- Take 1/4 cup brown sugar
- Take Some chopped pistachios for garnishing
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Instructions to make Apple upside down podapitha:
- In mixing bowl put the butter in it and then add the fresh cream and mix it well.
- Then add the sugar powder, milk powder and custard powder in it.
- Mix it well and add them add the idli batter and essence in it.
- Then mix the baking powder and baking soda in it and mix it well.
- Heat a pan with with butter and add the brown sugar in it. When they melt and starts boiling then switch off the flame.
- Grease a cake tin with butter put the caramelised sugar in it.
- Then put the apple slices over it and then put the batter.
- Heat a tawa and over it put a pressure cooker and allow it preheat for 5-10 minutes and then place the cake tin in it and cover the lid without weighing the whistle in low flame.
- Check it after 35 minutes with the help of a toothpick whether it is perfectly baked or not. If not again bake it for 5 minutes. Then switch off the flame.
- After cooling down demould it. Cut it into pieces and serve by garnishing some chopped pistachios over it.
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So that’s going to wrap it up with this exceptional food apple upside down podapitha recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
