Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, bottle gourd dish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate regions around the world. Bottle gourd curry recipe - One of the easiest bottle gourd recipes from Indian cuisine.
Bottle gourd dish is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Bottle gourd dish is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook bottle gourd dish using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd dish:
- Take 1 medium size lauki
- Take 2 table spoon chana dal(bengal gram)
- Get 1 table spoon uraad dal
- Make ready 1 table spoon black mustard seed
- Get 50 gm moong dal
- Prepare to taste Salt
- Prepare 1/2 tea spoon turmeric
- Take as required Mustard oil,
- Make ready 1/2 cup coconut grated
- Take as required Water
- Prepare as required For gurnishing dry red chili, Chana dal
- Take As needed- Coriander leaves,
- Take as needed lentil dumpling
Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash. This delicious curry is full of flavor and goodness. I thought I will post a couple of some regular dishes, since when its hubbs turn to cook.
Instructions to make Bottle gourd dish:
- Wash the lauki. Cut the lauki into medium pieces.
- Put 4 table spoon oil into a pan. Add mustard seed and chana dal into it. Add uraad dal also.saute it until it becomes light brown.
- Add the piece of Pauli into it. Mix it well, put the flame on high.saute it for 2minutes.
- Add salt the taste, turmeric powder into it. And mix it well.
- Add the moong dal after washing it thoroughly into the pan. Add water one small cup and cover the pan.let it cook for 40 minutes.
- After the lauki becomes soft, add the grated coconut. put the flame on high. Let the excess water dry and serve hot with rice. (do gurnish by Coriander leaves, coconut, dry red chili, lentil dumpling)
Dried Gourd Wine Water Bottle with Lid Old Calabash Tall Hollow Pumpkins Home Decor Retro Calabash Long Squash/Melon Seeds, Opo Bottle Gourd, Lagenaria siceraria, Also Known as: po gua. Great dish for Toddlers - tone down spices and mash down further or blend if necessary. Also she makes a complicated dish with small small rice balls(as they make for paal kozhukattai) Bottle gourd kootu recipe Recipe Cuisine: Indian This mildly spiced bottle gourd yogurt curry is delicious and very easy to make. Bottle gourd is widely used as an ingredient in stews, soups, curd, curries and even as a sweet dish.
So that is going to wrap this up for this special food bottle gourd dish recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
