Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, whole wheat and bottle gourd lavash. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Best Lavash Bread Recipes on Yummly Low Carb Cheesy Herb And Onion Lavash Bread, Lavash Flatbread, Mediterranean Lavash Nachos. Bottle gourd or Lauki is widely used in north Indian cuisine and have created recipes that are par excellence and mouth-watering.
Whole wheat and bottle gourd lavash is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Whole wheat and bottle gourd lavash is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have whole wheat and bottle gourd lavash using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Whole wheat and bottle gourd lavash:
- Prepare 2 cup Whole wheat flour
- Get 1 cup grated bottle gourd
- Get 1 tsp olive oil
- Get 1 tsp garlic flakes
- Make ready 1 tsp oregano
- Take to taste Salt
- Take 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
Lavash a traditional Armenian recipe made using flattened dough cooked on hot clay walls. The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world. Learn how to prepare this edible gourd. Before they're cut up to be used in cooking, the gourds should be peeled and the spongy flesh discarded.
Steps to make Whole wheat and bottle gourd lavash:
- Mix grated bottle gourd and all spices and olive oil
- Add wheat flour to it
- Knead a tight dough
- Leave it for 30 minutes coverd
- Preheat oven at 180 degree
- Divide dough into medium size balls and roll each ball into very thin chapati.. Cut this chapati into triangles and bake them in preheated oven for 10 minutes
- Your lavash is ready. I have served it with Mayo scezwan corn dip with hot cup of ginger mint tea
The seeds and skin of young bottle. It is made of lauki and whole wheat flour mixed with some everyday spices. Serve it on its own or with Gujarati Kadhi for a light dinner meal. To begin making Lauki Ke Gatte Recipe, firstly add all the ingredients under 'For dumpling dough' including bottle gourd, whole wheat flour, green chillies. Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family.
So that is going to wrap it up for this special food whole wheat and bottle gourd lavash recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
