Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, honey rock sugar pomelo jam (great for autumn) 蜂蜜冰糖柚子膏. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Honey Rock sugar Pomelo Jam (great for autumn) 蜂蜜冰糖柚子膏 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Honey Rock sugar Pomelo Jam (great for autumn) 蜂蜜冰糖柚子膏 is something which I’ve loved my entire life. They are fine and they look fantastic.
First of all, I have to apologize that I got confused with term Yuzu and This post is concerning pomelo or 柚子 or 文旦, another type of fruit in the citrus family. A wide variety of rock honey sugar options are available to you, such as pasty. When cooked with rock sugar, Asian pear turns transparent and soft.
To begin with this particular recipe, we have to prepare a few components. You can have honey rock sugar pomelo jam (great for autumn) 蜂蜜冰糖柚子膏 using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Honey Rock sugar Pomelo Jam (great for autumn) 蜂蜜冰糖柚子膏:
- Take 1 Pomelo
- Prepare 150 g Rock sugars
- Take 1 Tsp salt
- Make ready 1 cup Honey
And, suitable for serving condiments like sugar or tea and other. SUP is a great game. 蜜蜂本蜂的Android. Honey use and production have a long and varied history as an ancient activity. Since ancient times, honey has been used as both a food and a medicine.
Instructions to make Honey Rock sugar Pomelo Jam (great for autumn) 蜂蜜冰糖柚子膏:
- Wash the Pomelo thoroughly with soapy water and rinse until it's very clean.
- Using a small knife, carefully remove the zest of the entire Pomelo. Slice them into thin strips. One Pomelo yields about 3/4 cup of zest.
- Add 1 cup of water and 1Tsp of salt in a sauce pan. Pour the zest strips into the pan and boil then for 5 minutes.
- Drain off the liquid, reserve Pomelo zest. Wash the zest through running water for couple of minutes then soaking them in a bowl for 15 minutes. Drain and set aside. At this point, there is no saltiness in the peel.
- Get the pink or yellow part of juicy flesh out from the Pomelo. Remove any white layer wrapped around the flesh that has bitter tastes. Mashed the flesh before mix them with the zest.
- In a medium sauce pan, melt 150g of rock sugars with 1/4 cup of water.
- Add both zest and meat into this sugar syrup sauce pan. Bring it to boil for 3-5 minutes and reduce it to simmer for 20+ minutes until the texture become very thick.
- Add one cup of Honey when the mixture cool down to room temperature. Store in a airtight jar. Good in the fridge for about a month.
The end product is honey, a liquid that serves as stored food for bees. The smell, color and taste depend on the types of flowers visited. rock sugar. sugar honey ice tea. sugar-house, sugarhouse. sugar-icing liver. See, I've put sugar-plums on his coat for fancy buttons, sugared his shirt-frill, and put on a red almond to his hat-front. Salad with pomelo and shrimps. Салат с помело и креветками. Marinated salmon in Chinese honey sauce with ginger. Лосось в китайском имбирно-медовом соусе.
So that’s going to wrap this up for this exceptional food honey rock sugar pomelo jam (great for autumn) 蜂蜜冰糖柚子膏 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
