Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese chao fan rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chao Fan, Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.
Chinese Chao Fan Rice is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chinese Chao Fan Rice is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chinese chao fan rice using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Chao Fan Rice:
- Take 2 eggs
- Make ready Half cup sliced cooked hotdogs
- Prepare Half cup sliced cooked ham
- Make ready Half cup sliced cooked chorizo if available or luncheon meat
- Prepare 1 whole garlic minced
- Take Salt and pepper
- Make ready 1 big bowl cooked rice
- Take 4 tablespoon butter
- Prepare Green peas (optional)
Yang Chow (Yeung Chow) Fried Rice is a speciality Chinese Wok Fried Rice that is popular in Asia and Western Countries as well. Legend has it that the Emperor Yangdi of the Sui Dynasty, accompanied by General Yang Su visited the Jiangdu province, which is known as Yang Zhou now. Chinese barbecued pork or 'cha siu' (叉烧) is an essential ingredient in Yang Zhou Fried Rice. It is the barbecued pork that gives it its special sweetish flavour.
Steps to make Chinese Chao Fan Rice:
- Scramble eggs
- Heat 1 tbsp of butter in a wok and pour eggs. Stir and cook until barely set. Remove and set aside.
- Sauté garlic, hotdogs, ham, chorizo and green peas in butter then add the egg and pour to cooked rice and stir thoroughly. Add salt and pepper to taste
- Enjoy!
Some variations of the dish are darker when dark soya sauce is used. Most authentic Chinese restaurants use the lighter variety of soy sauce. Looking for more stir fried rice recipes? And with Chowking's Chao Fan Rice, they have tried and enjoyed having it. Reminiscing to the times by accidentally pouring in siopao sauce instead of soy sauce, students enjoy this easy to eat dish more than ever.
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