Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sardine don. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sardine is located in the large, historical Machinery Row building on the corner of John Nolen Drive and Williamson Street. Welcome to Sardine restaurant in London. It's mostly just mashing. "Sardine" and "pilchard" are common names that refer to various small, oily forage fish in the herring family Clupeidae.
Sardine Don is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sardine Don is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sardine don using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sardine Don:
- Get 2-3 bowl cooked rice
- Get 2 canned sardines in oil
- Prepare 1 bunch green onion (spring onion)
- Get 4 tablespoon sake or white wine
- Take 2 tablespoon soy sauce
- Prepare Shichimi Togarashi (Japanese chili) optional
Kettle cooked is exactly like it sounds, boiled shirasu. Whether you've got fresh sardines or tinned sardines we have recipes for quick and easy suppers. Sardine is a common, but imprecise term applied broadly to various small, edible, oily fish within the herring family Clupeidae, and especially the young, half-grown pilchard, Sardina pilchardus. Ed è così che oggi arriviamo alle 'sardine' di Bologna, cui si inneggia come agli ennesimi possibili salvatori della 'sinistra'.
Instructions to make Sardine Don:
- Wash and cut the green in 3-4 cm
- Heat a flying pan and grill both sides of the sardines. No need to add oil to the pan! Add the green onions, sake, soy sauce and sauté lightly.
1. Place the sardines and green onions on a bowl of warm rice. Sprinkle with Shichimi.
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