Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bottle gourd fritters. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
#Upo #BottleGourd #Fritters #BottleGourdRecipe #Calabash bottle gourd recipe by sanjeev kapoor, bottle gourd recipe by kunal kapoor, bottle gourd recipe by v. Peel the skin of bottle gourd and grate it. Slice the onions very thinly into juliennes.
Bottle gourd fritters is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Bottle gourd fritters is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook bottle gourd fritters using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd fritters:
- Make ready few bottle gourd slices
- Make ready 1/2 cup Soaked rice
- Make ready 4 tbsp gram flour
- Take 1 tbsp Cumin and black pepper seeds
- Take As per taste Salt
- Make ready 1/2 tbsp Chilli powder
- Take 1/2 tbsp Turmeric powder
- Make ready 1/2 tbsp Coriander powder
- Make ready 1/2 tbsp Garam masala powder
- Prepare 5 pods Garlic
- Make ready As required Oil
Bottle Gourd Onion Fritters - Lauki Pyaz ke Pakode Recipe. Summer is the season of bottle gourd and I desired to prepare something uncommon with this regular vegetable. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate regions around the world.
Instructions to make Bottle gourd fritters:
- Cut slices of bottle gourd after peeling. Grind the rice with cumin pepper and garlic.
- Make a fine batter adding masalas and gram flour. Dip in it and then fry well.
- Cook from both the sides and serve.
Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash. Bottle gourd can vary in size shape and length depending on how it is grown and when it is Add cubed Bottle gourd to curries or grate and add to batter for quick breads, cakes and fritters. Bottle gourd or calabash is used for the treatment of jaundice, intestinal worms, localized swelling Scientific classification of Bottle gourd Kingdom: Plantae Order: Cucurbitales Family: Cucurbitaceae. The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world.
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