Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, schezwan hakka noodles 🍝. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Schezwan Hakka Noodles 🍝 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Schezwan Hakka Noodles 🍝 is something that I have loved my entire life.
Schezwan noodles recipe is quite similar to Hakka noodles except the fact, that instead of soy sauce we use schezwan sauce in schezwan noodles. Like I have mentioned in my schezwan fried rice post, To get the smoky flavor, increase the stovetop flame to the maximum and stir fry the veggies on a. Noodles are a must-have whenever one thinks of a Desi Chinese meal.
To get started with this recipe, we must prepare a few components. You can have schezwan hakka noodles 🍝 using 17 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Schezwan Hakka Noodles 🍝:
- Prepare (Ching’s) Hakka Noodles (boiled) (150g)
- Take 1 tablespoon Soy Sauce
- Take 3 tablespoons (Ching’s) Schezwan Sauce
- Prepare 1 tablespoon minced garlic
- Prepare 1 tablespoon minced ginger
- Make ready 1 small onion
- Get Bell peppers
- Make ready 1/2 cup shredded cabbage
- Take 1 small carrot
- Get (Add veggies of your choice like mushrooms, sprouts or peas)
- Get 4 tablespoons oil
- Make ready Salt as per taste
- Prepare 10 cups water for boiling noodles
- Take 1 teaspoon vinegar
- Make ready 2 eggs (scrambled)
- Prepare (Boiled Meat as per your choice e.g: shredded chicken, beef, pork, shrimp or cooked and cut sausages)
- Prepare Spring onions for garnishing
Schezwan Stir Fry Veg Hakka Noodles. Drain the water completely and pour cold water on the noodles. Schezwan Noodles Recipe is made with Boiled Hakka Noodles, Vegetables and Schezwan Sauce. Schezwan Noodles Recipe is the very famous IndoChinese dish served at fast food joints all over India.
Instructions to make Schezwan Hakka Noodles 🍝:
- Scramble the eggs in little oil and keep aside
- Bring water to a boil and add a tablespoon of oil.
- Add noodle cake to the water. Break it if you feel like. Boil it for 2-3 minutes on high flame
- After 2-3 minutes strain the noodles in a colander and rinse under cold running water
- Spread evenly in a large plate (and mix in little oil if you feel like the noodles are sticking to each other)
- In a deep bottomed wok add 3 tablespoons of oil.
- Add minced ginger and garlic
- Add onions and sauté for a minute
- Add all the veggies and sauté…don’t over cook…remember to keep the flame high
- Add in the sauces and vinegar, with salt as per your taste. Remember Soy sauce has salt in it. I added 3 tablespoons of schezwan Chutney…you can reduce or increase the quantity depending on how spicy you like it.
- Add in the cooked meat of your choice and mix well
- Add the noodles and make sure everything is mixed well
- Add the scrambled eggs and mix
- Garnish with spring onions cut finely
- Enjoy 😉👍🏻
- (I didn’t add any meat or veggies because I didn’t have them 🤦🏻♀️ or else my recipe would look as colourful as yours 🤪😛)
Schezwan Noodles Recipe is made with dried boiled Hakka Noodles, fresh vegetables. One such popular dish is Schezwan Hakka Noodles, which is super-delicious and is easy-to-make as well. You will be surprised to know that it doesn't take much time to cook this noodles recipe. All you need are boiled hakka noodles along with the veggies you want to add in it (it can vary depending on. "Dip spread cook Hakka noodle sauce. A mind-blowing fusion of fiery red chillies and pungent ginger-garlic with the tingly buzz of Schezwan pepper and exotic Oriental spices.
So that’s going to wrap this up with this special food schezwan hakka noodles 🍝 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
