Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beer and garlic mussels. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sun's out, shell's out: when it's summertime my thoughts turn to visions of shellfish. One bivalve in particular: the humble mussel. Rinse mussels under cold running water.
Beer and garlic mussels is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Beer and garlic mussels is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beer and garlic mussels using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beer and garlic mussels:
- Get Fresh or frozen mussels
- Make ready Onions
- Prepare Garlic
- Prepare Mushrooms
- Get Beer
- Make ready Parsley
- Take Lime
- Get (Prosciutto recommended)
White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Bring a flavorful, wine-based broth to a boil, add mussels and cover; cook until they. Served in a bright, lemony beer and herb broth, these mussels are simple, but so delicious.
Steps to make Beer and garlic mussels:
- On a pot warm some olive oil. Throw diced onions garlic. Then mushrooms, (chopped prosciutto if you have)
- Add mussels heat for a while. Add lime. Add beer. Let it boil for a little cover. Once the mussels are ipen add parsley and serve
- Goes well with sweet potato fries on airfryer and truffle oil and parmesan
Enjoy with a crusty bread and garlic-lemon aioli to soak up the rich liquid. There are very few foods that deliver as much bang for your buck as fresh mussels. Beer Steamed Mussels - DELICIOUS mussels cooked with beer and garlic herb. Melt the butter and sauté the onion and garlic for a minute. Stir in the herbs, salt and pepper, pour in the beer and mussels and cover with a lid.
So that’s going to wrap this up for this special food beer and garlic mussels recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
