Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, masoor dal & red bell pepper # ramzan special. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Masoor dal & red bell pepper # Ramzan special is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Masoor dal & red bell pepper # Ramzan special is something that I have loved my entire life.
Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes. The dish is made with pink lentils which are known as Masoor dal in Hindi. Masoor dal recipe with video and step by step photos.
To begin with this particular recipe, we have to first prepare a few components. You can cook masoor dal & red bell pepper # ramzan special using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masoor dal & red bell pepper # Ramzan special:
- Take Masoor dal
- Get Red bell pepper
- Make ready leaves Curry
- Prepare Onion (small)
- Prepare 1 Tomato
- Prepare 3 tablespoons Oil
- Take Cumin seeds (few)
- Get Coriander for garnishing
- Prepare Pinch Garam masala powder
- Prepare Salt, red chilli powder, ginger garlic paste all of them 1 teaspoon each
- Take 1/2 teaspoon Turmeric powder
Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping. "In India, when a girl is born, there's no celebration. Simple and comforting whole masoor dal (brown lentils/sabut masoor dal) cooked in the Instant Pot.
Steps to make Masoor dal & red bell pepper # Ramzan special:
- Wash & soak masoor dal set aside
- Now take a wok then add oil once it’s warm add cumin seeds & curry leaves stirr once then immediately add chopped onion fry till onion turns golden then add chopped tomatoe stirr leave it for two minutes till tomatoe is soft then add chopped red bell pepper slices fry till raw smell is gone then add masoor dal
- Then add only red chilli powder, turmeric powder, ginger garlic paste then add water accordingly & cover with lid
- Once the dal is done add salt immediately and stirr with light hand once then just garnish it with coriander leaves & pinch of Garam masala powder and it’s ready to serve enjoy with hot chapatis
- Tip of the day: make sure dal is not over cooked as u can check in my uploaded pix and don’t add salt in beginning dal will not cook well it must be added @ last.
This dal is vegan and gluten-free and pairs well with rice, quinoa, roti. You can also enjoy it as a soup. These useful spices can be used to cook so many different meals! Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly.
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