Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mieang baa-o / pomelo salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pomelo is like a giant, sweet grapefruit. When you get a good pomelo.few things are more refreshing and invigorating to eat! Thai pomelo salad is a fresh traditional Thai salad that can easily be prepared at home.
Mieang Baa-O / Pomelo Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mieang Baa-O / Pomelo Salad is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mieang baa-o / pomelo salad using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mieang Baa-O / Pomelo Salad:
- Get 2 whole pomelo,about 3 cups after peel
- Prepare 400 grams shreded coconut
- Get 100 grams dried shrimps
- Prepare 1/2 cup brown sugar
- Prepare 1 tsp salt
- Make ready 2 stalk of lemongrass
- Take 12 dried chilli
- Get 1/2 cup roasted peanuts
- Make ready 2/3 cup thinny sliced shallots
The first pomelo I bought this season was the size of a bowling ball. Tossed shredded pomelo, bean sprouts, basil, mint, and cilantro are topped with shrimps and roasted nuts and drizzled with a sweet and tangy dressing. Drizzle the prepared dressing over the salad. This supreming technique allows you to end up with a pure slice of citrus, elevating any dish.
Steps to make Mieang Baa-O / Pomelo Salad:
- Toast coconut on low heat until light brown
- Add dried shrimps,mix and toast until both crisp ,not too brown..it will cause bitter taste,let it cool
- Slice shallots,seperate the rings for easy on crispy fry
- Add oil enough to fry shallots,on low heat,fry until light gold,then add peanuts,chilli,to make all crispy,heat off aftershallots is golden ,drain excess oil,let cool
- Peel pomelo,or ready to use pomelo from store ..make all to small pieces,add in large mixing bowl
- Thinny slice lemongrass,add in pomelo bowl
- Time to mix ,add coconut,add shallots mix
- Mix softly,serve as it is or with leaves wrapp :)as snack or appetizers,or with meal ,lettuce wrap also just fine,but original use the heart shape leave named Chaplu leaves
My spicy Thai pomelo salad (yum som-o) is super-simple to make, and is a deliciously refreshing example of the Thai flavour cycle of One of my favourite dishes when we lived in Thailand was yum som-o (spicy Thai pomelo salad), a mind-blowingly delicious fusion. Transfer to paper towels to drain; season with salt. Remove peel and white pith from pomelos. Tear membrane off and pull segments into large pieces, transferring to a large bowl as you go. Pomelo salad is a special recipe which gives a special flavour to it.
So that’s going to wrap this up for this special food mieang baa-o / pomelo salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
