Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, mawa pointed gourd. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mawa Pointed Gourd is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mawa Pointed Gourd is something that I’ve loved my entire life. They’re fine and they look fantastic.
Then transfer the mawa on a plate and thoroughly mix almond powder and powdered sugar in slightly warm mawa. Also known as Parwal ki Mithai, Parwal Mithai Recipe, Pointed gourd Sweets Recipe. Potol mishti or mawa stuffed sweet parval is a very famous sweet down kolkata.
To get started with this recipe, we must prepare a few components. You can cook mawa pointed gourd using 12 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Mawa Pointed Gourd:
- Get 500 grams Pointed Gourd
- Prepare 1 cup Water
- Make ready 1.5 Cups Sugar
- Take 4 Pods Cardamom
- Take 6 Strands Saffron
- Get 400 Grams Mawa Milk
- Get 1 tbsp Chironji
- Prepare 5 tbsp Sugar
- Make ready 10 pods Cardamom
- Take 50 Almonds
- Prepare 2 sheets Silver Foil
- Get 10 Pistachio Finely Chopped
Colloquially, in India, it is often called green potato. It is widely cultivated in the eastern part of India, particularly in Orissa, Bengal, Assam, Bihar. Parwal or pointed gourd is seasonal vegetable popular more in North India than South, it looks similar to Tindora but little large in size. পটল ভর্তা৷ Pointed Gourd Mashed Recipe, Potol Vorta If You Like My vlogs & Cooking Videos, Please. Parwal fry and Parwal mashed recipe with tips. নমস্কার বন্ধুরা, আজ নিয়ে.
Instructions to make Mawa Pointed Gourd:
- Wash and Peel the parwal.
- Slit the parwal length wise from one side and gently take out all the seed to create a cavity.
- Boil water in a large vessel.
- Once the water starts boiling place the parwal in it.
- Let the water boil for two - three minutes and then switch off the flame.
- After 30 minutes take out the parwal and put it in a strainer.
- Ensure all the water comes out of the cavity.
- In a Pan put sugar, water, saffron the the cardamom pods to make syrup.
- When the sugar dissolves and syrup starts boiling put parwal in the syrup.
- Turn parwal every 3 to 4 minutes.
- When parwal start changing colour and syrup is of single thread consistency, switch off the flame.
- Leave parwal in Syrup for 30 minutes.
- Powder sugar and cardamom seeds in a dry grinder and then add almond and pulse so that the almonds are coarsely powdered while sugar and cardamom are finely powdered.
- In a pan roast grated mawa and chironji. When mawa turns pink add sugar & almond mixture.
- Mix it well and let it cool.
- Take the parwal out of the sugar syrup and put it in a strainer.
- Fill the mawa mixture gently. - Decorate with silver foil and chopped pistachio.
- You can store in the fridge for upto a week.
Name of Pointed gourd in different languages The Pointed gourd plant is a perennial herb as a vine, commonly found in waste land, roadsides, abandoned places etc., stem are dark green and thin. Manufacturer of a wide range of products which include Fresh Pointed Gourd, Natural Pointed Gourd and Pointed Gourd. Get Pointed Gourd latest information and updates. Read latest Pointed Gourd articles, watch Pointed Gourd videos and much more at NDTV Food. Some gourds require a lot of responsibility, while some don't.
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