Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fruit custard with sevai. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sevai Fruit Custard is a tasty fusion dessert recipe made with custard powder and vermicelli. It is basically a fusion of traditional milk-based sevai kheer with fruit-based custard recipes. it is a super tasty and creamy dessert recipe easy to make and share. Vanilla fruit custard recipe , custard recipe with vermicelli, quick dessert recipe, summer special #vanillacustard #easyfeastfood #custard #cooking Do like.
Fruit custard with sevai is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fruit custard with sevai is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fruit custard with sevai using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Fruit custard with sevai:
- Make ready 1 tsp chopped almonds
- Take 1 tsp cashew chopped
- Prepare 1 tsp pistachios chopped
- Get 2 tbsp ghee
- Take 1 cup savai
- Prepare 1 litre milk
- Prepare 1 1/2 cup condensed milk
- Prepare 4 tsp custard powder
- Get 1/2 cup cold milk
- Take 1 Apple chopped
- Take 1 banana chopped
- Make ready Handful grapes
- Get 1 tsp Cardamom powder
- Get 10 saffron socked in 2 tbsp milk
If you are living abroad, Vietnamese style dried rice noodles will perfectly work well for this recipe. Fruit Salad with Custard is one of the most easiest desserts and also is my favorite too. At my place my mom always used to make this to use the left over fruits from the festivals. As one can prepare this fruit custard ahead, you can prepare this dessert even for get together or parties for a large crowd.
Steps to make Fruit custard with sevai:
- Take a pan and heat 2 tbsp ghee in medium heat
- Add all the dry fruits and sauté for a min
- Next add savai and sauté until golden brown
- Now add milk and allow it to boil
- Once the milk is boiled add condensed milk and boil for a few mins
- Take a separate bowl and add the 1/2 cup cold milk and 4tsp custard powder stir until no lumps
- Now take this mixture and add into the boiling milk and boil for a few mins
- Add elaichi powder and the safron that has been soaked in the milk
- Now the milk is ready and let it cool down completely
- Once it’s cooled down add all the fruits
- You can add fruits as per your choice
- The fruit custard is ready garnish with dry fruits and serve chilled
- Take a note once the milk is cooled down it will start getting thick so when you first start boiling make sure it is not too thick
Note: while there are multiple steps to this recipe, this vanilla custard fruit tart is broken down into workable categories to help you better plan for baking. Fruit custard is a very popular dessert in many households. The main ingredient in making this fruits custard is custard powder. Ok now coming to the recipe. Fruit Custard Recipe Mixed, Custard with custard powderYummy Indian Kitchen.
So that’s going to wrap it up with this special food fruit custard with sevai recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
