Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bell pepper chutney. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bell Pepper Chutney is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Bell Pepper Chutney is something that I have loved my entire life.
Once the tomatoes are fully cooked and mushy, add the bell peppers and salt and let cook until the bell peppers turn soft. Capsicum chutney or bell pepper chutney to accompany south Indian breakfasts like idly, dosa , pongal, pesarattu or any snacks. You can serve this with sandwiches & pakoras.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bell pepper chutney using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bell Pepper Chutney:
- Get 1 Red Bell Pepper
- Get 2 Tomato(small size)
- Get 2 tbsp Onion(chopped)
- Get 3-4 Garlic cloves
- Prepare 1/2 tsp Cumin seeds
- Make ready 3-4 Curry Leaves
- Take 1/2 tsp Turmeric Powder
- Take 1 tsp Red Chilli Powder
- Get 1 tsp Jaggery
- Make ready to taste Salt
- Take 1 tsp Mustard Oil
Red Bell Pepper Chutney with Ragi Idli. Red Capsicum Chutney Recipe is a lip smacking chutney that is packed with flavors from the roasted bell pepper and baby onions. The addition of the tadka with the crunchy urad dal makes this chutney. Red bell peppers are nothing but ripened green bell pepper.
Instructions to make Bell Pepper Chutney:
- Wash bell pepper and tomato. Apply oil and roast them.
- Remove from gas, and keep into cold water. Peel them and roughly chopped 5hem
- Heat oil in a pan, add cumin seeds.
- As seeds start crackling, add garlic and curry leaves.
- Now add onion saute it for min. Now add tomato and bell pepper.
- Mix it well. Cook 2-3 min. Now add all spices. Cook for 2-3 min.
- Now add 1/4cup water and jaggery. Cover it and cook 2-3 min. Now off the flame.
- Now cool it down and blend it. Our chutney is ready.
They are slightly sweeter as opposed to green bell pepper. The capsicum or red pepper chutney is a versatile recipe as it can be savoured. Similar Recipes, Green Capsicum Chutney Onion Chutney Beetroot Chutney Chilli Garlic Chutney Onion Tomato Chutney Many More. Hope you will give this a try and let me know how it turns out for. This Capsicum Chutney Recipe was given to me by my friend Ganga, she watsapped me the recipe last Capsicum Chutney Recipe - Ingredients.
So that is going to wrap it up for this exceptional food bell pepper chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
