Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mixed greens and pomelo salad with passionfruit dressing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The crunch of cool cucumbers and romaine lettuce, sweet red peppers and creamy avocado all smothered in a unique sweet and light. The Best Pomelo Salad Recipes on Yummly Pomelo Salad, Vietnamese Pomelo Salad, Thai Pomelo Salad.
Mixed greens and pomelo salad with passionfruit dressing is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mixed greens and pomelo salad with passionfruit dressing is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mixed greens and pomelo salad with passionfruit dressing using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mixed greens and pomelo salad with passionfruit dressing:
- Prepare Dressing
- Prepare 1/4 cup passionfruit juice
- Prepare 1/2 cup olive oil
- Prepare 1 tbs vinegar (I recommend apple cider)
- Take 1 tbs lime juice
- Make ready 2 tbs honey
- Take 1/4 tsp salt
- Take Salad
- Prepare 1 1/2 cups lettuce
- Get 1/2 cup rocket
- Get 1/2 cup pomelo, chopped
- Prepare 1/4 cup toasted nuts (I used macadamia)
- Take 1/2 small shallot, thinly sliced
Tear membrane off and pull segments into large pieces, transferring to a large bowl as you go. Add cilantro, remaining shallots, and half of dressing and toss to coat. Add coconut, peanuts, and dried shrimp; toss again. Divide among plates, drizzle with remaining.
Steps to make Mixed greens and pomelo salad with passionfruit dressing:
- For the dressing, heat the passionfruit juice in a small pan until almost boiling.
- Let cool, then combine with all other ingredients and blend thoroughly. Keeps in the fridge for a week. Shake before using.
- In a separate bowl, combine the salad ingredients.
- Pour dressing on salad and enjoy.
Pomelo is a staple fruit in Vietnamese food culture and cuisine. It is used for its flesh and its peel, which serves as a vessel for several core culinary preparations. Jicama and Pomelo Salad With Spicy Thai Dressing. Romaine and Grape Salad with Passionfruit Almond Vinaigrette. A blog about food, recipes and table settings.
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